Cheese - Articles - Page 76

Kraft Heinz board appoints Miguel Patricio CEO

Patricio will succeed Bernardo Hess, effective July 1, 2019.

April 22, 2019

Patricio will succeed Bernardo Hess, effective July 1, 2019.

High-pressure processing could benefit cheese

Initial research shows the technology can improve shelf life in certain cheeses

John A. Lucey Ph.D., Director, Center for Dairy Research

April 15, 2019

For about the past 20 years, the food and beverage industry has used high-pressure processing (HPP) to improve the safety of products. Foods such as sliced meats, avocado dips and certain beverages have especially benefited from this technology. Could the dairy industry also profit?

IDDBA announces name change for Show & Sell program

The program was renamed What’s in Store Live.

April 12, 2019

The program was renamed What’s in Store Live.

Dairy Council of California launches ‘The Healthy Eating Table’

The scientific review series translates, amplifies and bridges the latest evidence in nutrition and dairy science.

April 8, 2019

The scientific review series translates, amplifies and bridges the latest evidence in nutrition and dairy science.

Saputo's acquisition of Dairy Crest Group one step closer to reality

Dairy Crest’s shareholders accepted Saputo’s offer, according to the Montreal Gazette.

April 5, 2019

Dairy Crest’s shareholders accepted Saputo’s offer, according to the Montreal Gazette.

Borden debuts full-flavor cheese snacks

April 5, 2019

Borden Cheese of Dairy Farmers of America, Kansas City, Kan, expanded its portfolio of cheese-based snacks and shredded cheese.

Natural cheese retail sales stay put

Anna Boisseau

April 5, 2019

With processed cheese sales continuing to dive and natural cheese staying stagnant, there are few bright spots in the retail cheese category.

Dairy Sustainability Forum slated for May 8-9 in Rosemont, Ill.

The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.

April 5, 2019

The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.

Kraft Heinz launches breakfast twist on its Lunchables brand

Brunchables allow consumers to build their own breakfast sandwiches.

April 4, 2019

Brunchables allow consumers to build their own breakfast sandwiches.

Prairie Farms adds to specialty cheese line

April 3, 2019

Caves of Faribault, which is part of Edwardsville, Ill.-based Prairie Farms Dairy Inc., added two new artisanal varieties to its line of specialty cheeses.