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Rabobank: A U.S.-EU trade war would result in dairy winners and losers
U.S. specialty dairy manufacturers would be among the winners.
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Cheese
Champignon North America begins importing Rougette grilling cheeses
The cheeses, which are popular in Europe, come in two varieties: Soft-Ripened and Herb Marinated.
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Consortium for Common Food Names urges president to address cheese trade deficit
The deficit is being driven by abuse of geographical indications, CCFN said.
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2019 Dairy Symposium slated for July 15-16
The event will offer a comprehensive program focusing on issues impacting all dairy processors.
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Bold, convenient cheese formats are trending
Zesty flavors, on-the-go packaging and easy-to-use formats could help grow the cheese category.
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Babybel creates spiraled version of string cheese
The Mini Rolls are designed to be snackable.
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Saputo to acquire the specialty cheese business of Lion-Dairy & Drinks
Lion Dairy & Drinks’ specialty cheese business comprises two Australian manufacturing facilities.
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Cheese consumption is growing among Americans
They might be drinking less milk, but U.S. consumers have a love affair with cheese.
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Dave Buholzer of Klondike Cheese elected WCMA board president
Steve Bechel of Eau Galle Cheese Factory will serve as first vice president, and Chris Sandretti of Saputo Cheese USA will serve as second vice president.
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