California’s oldest family-owned cheese company said it continues to innovate with new product lines, expansion and a long-term commitment to sustainability.
August 21, 2019
California’s oldest family-owned cheese company said it continues to innovate with new product lines, expansion and a long-term commitment to sustainability.
Lioni Latticini Inc., Union, N.J., introduced Fior Di Latte, a fresh mozzarella designed for pizza. The all-natural mozzarella is the original "filatura" (stretching) cheese and is made from 100% Jersey cow's milk from local farms.