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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Rougette Bonfire marinated cheese

    Champignon North America introduces feta-style tray-bake cheese

    The award-winning Rougette Bonfire marinated cheese is now available nationwide in a ready-to-cook pan for the oven, grill or broiler.
    April 22, 2022

    Englewood, N.J.-based Champignon North America — the exclusive importer of specialty cheeses produced by Bavaria, Germany-headquartered Käserei Champignon — introduced Rougette Bonfire marinated cheese to the U.S. market.


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    lunch box, milk and apple

    Keep dairy a core part of school meals

    IDFA is urging USDA to ensure permanent nutrient standards encourage dairy consumption.
    Joseph Scimeca
    April 20, 2022

    A silent crisis is gripping our nation’s children. In a typical school year, more than 30 million students of all ages rely on school breakfast and lunch for their daily recommended intake of critical nutrients.


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    2022 Championship Cheese Auction

    Championship Cheese Auction raises $333,000-plus in record-breaking year

    The funds support the Wisconsin Cheese Makers Association’s industry education and scholarship programs, the World and U.S. Championship Cheese Contests and university dairy training centers.
    April 19, 2022

    Enthusiastic dairy processors, marketers and suppliers raised an impressive $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee.


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    CMAB CRYS partnership

    CMAB, Latina singer-songwriter CRYS partner to launch first-ever record made of cheese

    The partnership kicks off the release of California Freestyle music track, ad campaign.
    April 6, 2022

    The partnership kicks off the release of California Freestyle music track, ad campaign.


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    USDEC logo

    USDEC renews partnership with Inter-American Institute for Cooperation on Agriculture

    The partnership aims to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across food and agriculture trade policies.
    April 5, 2022

    The Arlington, Va.-based U.S. Dairy Export Council (USDEC) and the Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica, renewed their partnership to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across food and agriculture trade policies.


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    Dairy briefs

    Dairy briefs

    News from dairy processors, dairy organizations and suppliers.
    April 5, 2022

    Frigo Cheese Heads, a Lincolnshire, Ill.-based brand of Saputo Dairy USA, announced the winning schools in its “Build a Bright Future” program, which is aimed at helping schools improve their learning experience and environment through funding for equipment, materials and renovations. 


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    Gayo Azul Chicken Coop Giveaway

    Gayo Azul cheese hosting second annual chicken coop giveaway

    The giveaway is in celebration of the Easter holiday.
    April 1, 2022

    Gayo Azul, a cheese brand of FrieslandCampina, Paramus, N.J., announced the second annual Gayo Azul Blue Rooster Chicken Coop Giveaway in celebration of the Easter holiday.


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    Rumiano Cheese Company logo

    Rumiano Cheese Co. completes transition to 100% organic

    The company also launched an e-commerce site.
    March 31, 2022

    Crescent City, Calif.-based Rumiano Cheese Co., California’s oldest family-owned cheese company, said it completed its transition to a 100% organic food brand.


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    WCMA logo

    WCMA announces $19,000 in scholarships for future dairy processing leaders

    Funds for WCMA’s scholarship program come from the annual Championship Cheese Auction.
    March 28, 2022

    The Wisconsin Cheese Makers Association (WCMA) said seven current and future dairy industry professionals were selected to receive a total of $19,000 in scholarship funds in 2022.


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    Dairy Foods Blog

    Reap the benefits of flexible packaging for cheese products

    Flexible packaging offers durability that also helps protect the product throughout the demanding supply chain.
    Gianni Holzem
    March 24, 2022

    The global cheese market is estimated to be valued at $88.7 billion by the end of 2021 and projected to reach $105.9 billion by 2026, according to a 2021 report by ResearchAndMarkets.com.


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