Butter - Articles - Page 13

DFA receives IDFA’s 2021 Food Safety Leadership Award

IDFA presented the award to the company on Jan. 26 during Dairy Forum.

January 26, 2021

Dairy Farmers of America (DFA) received the International Dairy Foods Association’s (IDFA) 2021 Food Safety Leadership Award during IDFA’s Dairy Forum on Jan. 26.

Breakthrough Award for Dairy Ingredient Innovation American Dairy Products Institute Dairy Foods magazine

Submit your entries for 2021 Breakthrough Award honors

The award celebrates achievements and innovations by dairy processing members of ADPI.

January 15, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.

M.A.D. Foods launches finishing butters

The line also is available in dairy-free versions.

January 8, 2021

New York-based M.A.D. Foods says it unveiled everyday finishing butters. The four dairy butters, with a minimum 82% butterfat, come in Black Truffle, Fire-Roasted Jalapeño, Roasted Garlic and Parmesan Herb flavors.

ADPI expands Center of Excellence resources

The organization added three subject-matter expert to the center.

January 6, 2021

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced the addition of three subject-matter experts to its Center of Excellence (COE) resource group for members.

Dairy organizations react to nomination of Tom Vilsack as secretary of agriculture

IDFA, USDEC and NMPF all applaud the choice.

December 11, 2020

Several dairy organizations commended President-elect Joe Biden’s nomination of Tom Vilsack as Agriculture secretary.

US dairy organizations applaud USTR action to address Canadian TRQ violations

IDFA, USDEC and NMPF weigh in on the Dec. 9 announcement.

December 9, 2020

The International Dairy Foods Association (IDFA), the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) said they applaud the Dec. 9 announcement by the Office of the U.S. Trade Representative (USTR) that it is initiating consultations with the government of Canada under the U.S.-Mexico-Canada Agreement (USMCA).

Tillamook attains Certified B Corporation status

B Corp recognition represents a significant milestone along the co-op's ongoing stewardship journey.

November 18, 2020

Following a rigorous certification process, Tillamook County Creamery Association said it is now recognized as a Certified B Corporation (B Corp).

Dairy groups say USTR must address key trade barriers to bring benefits to dairy

USDEC, NMPF released an executive summary of their recent detailed analysis of the intricate web of global trade barriers that are hampering overseas dairy sales.

November 13, 2020

Given the national and strategic importance of U.S. dairy exports, the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC), both headquartered in Arlington, Va., said they released on Nov. 12 an executive summary of their recent detailed analysis of the intricate web of global trade barriers that are hampering overseas dairy sales.

WCMA accepting applications for student scholarships

The five scholarships are worth a total of $15,000.

November 10, 2020

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is now accepting applications for five student scholarships worth a total of $15,000.

2020 State of the Industry: Butter is taming the plant-based competition

The roar of plant-based butter alternatives is loud, but butter’s crack of the whip is keeping that threat in check.

Kathie Canning

November 10, 2020

The last year or so might have found some players in the retail butter and butter blends category exclaiming, "It's a jungle out there!" Why? Because certain players in the margarine and spreads subcategory used innovation and questionable marketing (Country Crock "plant butter" - seriously?) to lure consumers and intimidate genuine butter brands.