Dairy Foods & Beverages

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A silent crisis is gripping our nation’s children. In a typical school year, more than 30 million students of all ages rely on school breakfast and lunch for their daily recommended intake of critical nutrients.

Hilmar Cheese Co. said 55 students demonstrating community involvement and academic performance will each receive a scholarship toward their higher education through the company’s annual scholarship program.

Higher diversity is the hallmark of a healthy gut microbiome. 

Moo-Ville Creamery makes premium dairy products out of the A2A2 milk its own cows produce at the company’s own WestVale-View Dairy in Nashville, Mich.

Dairy Farmers of America (DFA) announced the six startup companies that will participate in the cooperative’s 2022 CoLab Accelerator program.

Biennial survey data from Dairy Farmers of Wisconsin show some trends that need dairy’s attention.

According to an estimate from the U.S. Census Bureau, the U.S. population is now more than 332 million. 

Flavorchem, a Downers Grove, Ill.-based flavor and ingredient supplier, said it is continuing its commitment to customer collaboration and innovation with a new state-of the-art pilot plant at the company’s Downers Grove campus.

The Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said it will be sponsoring its 19^th annual World Dairy Expo Championship Dairy Product Contest this year.

On March 2, USDA announced an additional investment of $80 million in the Dairy Business Innovation (DBI) Initiatives.