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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    kathie canning editors memo

    A matter of sticker shock for grocery shoppers

    Sky-high food prices are prompting consumers to pass on some purchases, and brands will need to work hard to retain consumer loyalty.
    kathie canning
    Kathie Canning
    January 18, 2022

    These days, a trip to the grocery store can be very expensive. According to the U.S. Bureau of Labor Statistics (BLS), the food at home index rose 6.4% over the 12 months ending in November 2021 — the most significant 12-month increase since the period ending in December 2008.


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    Dairy Briefs

    Dairy briefs

    News from dairy processors, associations and suppliers.
    January 17, 2022

    Dippin' Dots, a Paducah, Ky.-based manufacturer of flash-frozen beaded ice cream treats, said it is launching a partnership with Incredible Eats, the first brand that offers edible spoons in an effort to create an eco-friendlier environment. 


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    inside perspective - anderson

    Dairy industry challenges are also opportunities

    For 2022, we could take better advantage of opportunities across three areas, in particular.
    Blake Anderson
    January 17, 2022

    Opportunities are knocking in our industry today, and thus, our organizations are fraught with “challenges,” given the social, scientific, and geopolitical environments in which we coexist.


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    PLMA logo

    PLMA announces Salute to Excellence award winners

    Six winners were chosen in the dairy category.
    January 14, 2022

    The award winners were chosen from more than 770 recently introduced food, beverage, kitchen, household and health & beauty care product submissions by 52 North American retailers.


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    Jar Joy Cheescakes

    Jar Joy unveils cheesecakes in pre-portioned jars

    The cheesecakes are available at retailers that include Sam’s Club and Aldi.
    January 13, 2022

    Jar Joy, Sanford, Fla., says it introduced an innovative line of multi-layered cheesecakes.


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    PLMA logo

    PLMA to host global online trade show

    PLMA Global will take place March 28-31.
    January 12, 2022

    The Private Label Manufacturers Association (PLMA) announced a new online event: PLMA Global.


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    :Ratio yogurt new flavors General Mills

    General Mills adds flavors to :Ratio line

    The line now includes Peach, Mixed Berry and Blueberry flavors.
    January 7, 2022

    Minneapolis-based General Mills expanded its :Ratio line of ketogenic-friendly dairy snacks.


    Read More
    Stan Ryan

    Stan Ryan, president and CEO of Darigold, to retire March 31

    Joe Coote promoted to CEO through planned succession.
    January 5, 2022

    Darigold Inc. announced that President and CEO Stan Ryan will retire at the end of the co-op’s fiscal year ending March 31, 2022, after leading the global dairy company for six years.


    Read More
    TurkeyHillMystery.jpg

    Turkey Hill crafts limited-edition Mystery Flavor

    Fans will also have a chance to guess the flavor to win free ice cream for life.
    January 4, 2022

    Turkey Hill Dairy, Conestoga, Pa., unveiled a new limited-edition flavor to its portfolio, but the flavor is a mystery and it’s sure to get fans talking.


    Read More
    News-default-780x439.jpg

    Dairy associations applaud USMCA report holding Canada to its trade obligations

    The USMCA panel — the first dispute panel to be established under the agreement — found elements of Canada’s TRQ administration to be in breach of commitments under the agreement.
    January 4, 2022

    In a joint Jan. 4 release, the International Dairy Foods Association (IDFA), the International Cheese Council of Canada (ICCC), the Dairy Companies Association of New Zealand (DCANZ) and Eucolait applauded the findings of the United States-Mexico-Canada Agreement’s (USMCA) dispute panel on Canada’s administration of its dairy tariff rate quotas (TRQs).


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

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    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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