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    Home » Topics » Dairy Foods & Beverages

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    typing

    Enough of the plant-based hype

    Highly processed alternatives to dairy and other products are not worthy of a health halo.
    kathie canning
    Kathie Canning
    May 11, 2022

    My husband and I recently went grocery shopping together — a rare event — to purchase food and ingredients we needed for hosting a small cocktail party. We were in the cookie and cracker aisle when my husband spotted it: a brand of crackers touting “Plant Based” on the front panel of its packaging.  


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    Dairy briefs

    Dairy briefs

    News from dairy processors, associations and suppliers.
    May 9, 2022

    Cacique, an authentic Mexican food brand based in Monrovia, Calif., said it partnered with celebrated Mexican American mixologist Erick Castro to launch “Queso and Cocktails.” 


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    spoon and yogurt

    Cultured dairy sales tumble at retail

    Only two categories posted positive results.
    kathie canning
    Kathie Canning
    April 29, 2022

    In last May’s Market Trends report, we shared a strong growth story for most cultured dairy categories at retail.


    Read More
    MaryAnne Drake

    MaryAnne Drake receives 2022 ADPI Award of Merit

    The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.
    April 28, 2022

    The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced MaryAnne Drake, Ph.D., as the 2022 Recipient of the ADPI Award of Merit.


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    Breakthrough Award for Innovation

    Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation

    The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications.
    kathie canning
    Kathie Canning
    April 27, 2022

    Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.


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    frozen pops

    Reduce lactose in frozen dairy desserts

    When properly formulated, reduced-lactose and lactose-free frozen dairy desserts are promotable, salable, functional and economically beneficial.
    Steven Young 200x200 headshot
    Steven Young
    Bill Sipple headshot 200x200
    Bill Sipple
    April 26, 2022

    The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 


    Read More
    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    The dairy processor relies on modern equipment and local ingredients to produce super-premium ice cream that’s between 16% and 17% butterfat.
    kathie canning
    Kathie Canning
    April 25, 2022

    Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents.


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    honey and yogurt

    Slash sugar in yogurt

    Ingredient suppliers have a number of tools to help with sugar-reduction goals.
    KJ-Burrington.jpg
    K.J. Burrington
    April 22, 2022

    There were over 2,000 new cultured products introduced worldwide in the past two years with a reduced-, low- or no-added-sugar claim, according to Innova Market Insights’ new product database. 


    Read More
    News-default-780x439.jpg

    USDEC, NMPF urge USDA to re-issue container report, provide additional export supply chain relief

    The organizations sent a letter to the Biden administration recommending specific steps to be taken.
    April 21, 2022

    The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both headquartered in Arlington, Va., sent a letter on April 21 to the Biden administration recommending specific steps to provide relief and support to dairy farmers and exporters facing supply chain constraints.


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    Whipnotic Strawberry whipped cream

    Whipnotic to debut flavored, swirled whipped cream

    The product uses patented technology to dispense an all-natural color and fruit-infused swirl with the press of the nozzle.
    April 21, 2022

    New York-based, women-owned Whipnotic says it will introduce flavored swirled whipped cream this summer.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

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    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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