Dairy Foods & Beverages

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To celebrate the launch, Häagen-Dazs Shops are partnering with award-winning Washington, D.C., pastry chef and tastemaker, Paola Velez

Suitable for a variety of applications in cultured products like spoonable yogurt, drinking yogurt, mousses, nutritional yogurt bars, and more, this whey protein concentrate is compatible with many of the brand's other health and wellness ingredients to deliver multi-functional benefits across many food and drink offerings.

Bringing together the nostalgic flavors of your childhood and summer vacation, Campfire S’mores will entice children and adults alike, the company stated. 

Fans have the chance to win the coveted pint when they celebrate the brand’s birthday on Instagram or TikTok.

Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.

The campaign will include targeted digital ads and social media posts, targeted email communication, and rebate offers through Checkout 51.

How do Americans feel about milk? Sixty percent of people think milk is refreshing for hot days. Men are more likely (67%) than women to agree (54%). Nearly three quarters of Americans still reach for classic dairy milk over other alternatives. It’s not just the nostalgia of childhood milk mustaches that have us craving traditional dairy milk: 40% of people say it pairs best with (some unexpected) summertime favorites. 

Packaged in plastic three-gallon tubs, the newly distributed Tillamook Ice Cream for foodservice currently has eight, taste-tempting flavors stocked, including Butter Pecan, Chocolate, Chocolate Chip Cookie Dough, Cookies & Cream, Mint Chocolate Chip, Oregon Strawberry, Rocky Road, and Vanilla Bean, with another 20 flavors available for special order.

The global creamers market is expected to have a compound annual growth rate (CAGR) of 3.9 percent through 2032, according to a Persistence Market Research study.

For decades, the federal government has worked to ensure all Americans are “food secure,” which simply means that everyone — regardless of economic circumstances — should have enough food to eat.