Dairy Foods & Beverages

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Precision fermentation produces animal-free dairy proteins.

Fire Department Coffee, a veteran-owned brand ready to rescue consumers from ordinary coffee, entered the ready-to-drink (RTD) category with the release of Fire Dept. Coffee Nitro Cold Brew.

Lactalis Canada, the Toronto, Canadian dairy leader behind iconic brands like Balderson specialty cheeses, Lactantia butter and siggi’s, acquired specialty brand Khaas. With products that currently include Khaas Halal and Khaas Dahi, Lactalis Canada says it is the only national dairy leader in ethnic yogourt. 

Nutritional Growth Solutions Ltd. is rolling out its Healthy Heights KidzProtein range to an initial 403 select Walmart stores across the U.S. Available in Chocolate and Vanilla powders, KidzProtein nutritional shakes contain whey protein, vitamins and minerals to support childhood growth and development.

Since the first show of the modern reality TV era hit the airwaves in 1992, Cheez-It has been by fans' side as the original cracker made with 100% real cheese to snack on during those can't-miss nights and weekend-long watch-a-thons, it says. 

Refrigerated ready-to-drink (RTD) coffee and tea were red hot, with percolating sales of nearly $949 million and $1.44 billion, respectively, in multi-outlets for the 52 weeks ending July 10, IRI data states. Percentage-wise, coffee saw a 27% sales increase, while tea added year-over-year sales of 11%.

Cool, crisp mornings and changing leaf colors are getting consumers revved up for fall and the changing tastes of the season. Silk, a brand of Danone North America, White Plains, N.Y. and Denver, is back with two creamy limited-edition flavors: Pumpkin Spice Almond Creamer and Maple Brown Sugar Oatmilk Creamer.

Kerry research reveals how processors can grow their businesses.

Just a few months after The Coca-Cola Co.’s decision to discontinue Honest Tea, Honest Tea’s co-founders Seth Goldman and Barry Nalebuff announced their return to the bottled, ready-to-drink (RTD) tea business with the launch of Just Ice Tea, which is slated for distribution in September. 

While vanilla, chocolate and vanilla/chocolate-based flavors are often times the core of frozen desserts, ice cream gurus Steve Young and Bill Sipple discuss ways to help fruit-flavored ice creams, frozen yogurts, sherbets and sorbets shine with strawberry, raspberry and orange.