Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesDairy Foods ColumnistsMilk

    Improving access to nutritious dairy products for the most vulnerable

    The HFMIP program is an innovative way to encourage low-income families to increase their dairy consumption.

    By J. David Carlin
    boys drinking milk

    Photo courtesy of andresr via gettyimages.com

    June 10, 2022
    David Carlin
    J. David Carlin is senior vice president of legislative affairs and economic policy for IDFA.

    For decades, the federal government has worked to ensure all Americans are “food secure,” which simply means that everyone — regardless of economic circumstances — should have enough food to eat. Building on these efforts, USDA and other federal agencies are beginning to take additional steps to support “nutrition security.” The goal of this initiative is to ensure everyone in this country has access to affordable and nutritious foods and beverages that will contribute to positive health and wellness outcomes, including disease prevention and treatment.

    A SNAP focus

    Much of this effort will focus on improvements to the nation’s largest federal food assistance program, the Supplemental Nutrition Assistance Program, or SNAP, which helps millions of lower-income Americans purchase food for their families every month. More than two-thirds of SNAP participants are in families with children, and a third are in households with seniors or people with disabilities.

    Dairy products are well-positioned to play a major role in USDA’s nutrition security initiative. No other type of food or beverage provides the unique combination of nutrients that dairy contributes to the American diet, including high-quality protein, calcium, vitamin D, and potassium. Health benefits associated with dairy include better bone health and lower risk for type 2 diabetes and cardiovascular disease.

    Unfortunately, approximately 90% percent of Americans do not meet current U.S. recommendations for dairy consumption, and only 65% of young children, 34% of adolescents, and about 20% of adults drink milk daily.

    That’s why USDA has been highlighting a pilot program to encourage participants in the SNAP program to purchase more fluid milk products. The Healthy Fluid Milk Incentive Projects (HFMIP) program, which was first authorized by Congress in the 2018 Farm Bill at IDFA’s request, is modeled on existing programs that promote the consumption of fresh fruits and vegetables by SNAP beneficiaries.

    The HFMIP pilots test different types of incentives that are designed to increase the consumption of healthy fluid milk among SNAP recipients. Under the pilots, participants who purchase a container of milk receive a dollar-for-dollar match to purchase additional milk and dairy products. Administered by the Baylor Collaborative on Hunger and Poverty, HFMIP pilots are up and running in several Texas retail locations, and additional pilots will be launched at grocery stores in New Jersey this June.   

    Additional investment

    Congress also sees the potential benefit of this program and recently tripled the amount of money it had previously allocated for new HFMIP pilots. This $3 million will allow the program to expand to 250 more retail locations that serve SNAP families.

    In addition, IDFA is working with members of Congress from both political parties to secure an additional $5 million for the program in the fiscal year 2023 appropriations bill. This money could be used to fund 420 new pilots in different regions of the country and in a broader range of retail outlets, including corner stores, rural chains such as Family Dollar and Dollar General, and urban bodegas.  

    The U.S. dairy industry is committed to playing a proactive role in enhancing access to nutritious foods, especially for our nation’s most vulnerable and underserved individuals. The HFMIP program is an innovative way to encourage low-income families to increase their dairy consumption so they receive all of the nutritional benefits that our products have to offer.

    Please join us in urging your members of Congress and senators to support this important program by visiting the IDFA Campaign Center at idfa.org/advocate and clicking on the HFMIP campaign tab. If you are in the dairy business, please talk to your retail customers about starting up an incentive project or other ways to promote nutritious dairy to SNAP customers. Together, we can help promote nutrition security for all Americans, including the most vulnerable members of our society.

    J. David Carlin is senior vice president of legislative affairs and economic policy for IDFA.

    KEYWORDS: milk consumption SNAP Supplemental Nutrition Assistance Program USDA

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    J david carlin
    J. David Carlin is senior vice president of legislative affairs and economic policy for IDFA.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Dairy Foods & Beverages
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    An overhead and close-up view of a bowl of cottage cheese topped with fresh blueberries.

    Cottage cheese sales top $2 Billion

    Kemps debuts new milk products

    Kemps debuts Protein+ Milk

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Improving access to healthful dairy foods takes on priority status

      See More
    • OSU study: Cows fed flaxseed produce more nutritious dairy products

      See More
    • 15 favorite new dairy products for the first-half of 2013

      See More

    Related Products

    See More Products
    • handbook drying.jpg

      Handbook of Drying for Dairy Products

    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    See More Products

    Related Directories

    • American Dairy Products Institute

      ADPI's vision is to be the go-to authority for dairy ingredients. Our focus is to increase the global use of dairy-based ingredients and related products. As a national trade association, ADPI and its members represent the entire supply chain of producing, manufacturing, marketing, selling, and distributing the majority of milk-based and whey-based dairy ingredients that fulfill consumer demand domestically and internationally.
    • Duchess Dairy Products

    • Wayne Dairy Products

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing