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    Home » Topics » Dairy Foods & Beverages

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    RealBeanz coffee beverage

    February 15, 2012
    RealBeanz, Brooklyn, N.Y., believes that an iced coffee should do more than just satisfy the taste buds — it ought to assist with getting through the day and enhance one’s lifestyle without subjecting the body to harmful chemicals or unhealthful ingredients. This was the motivation behind the namesake ready-to-drink product that debuted in the New York Tri-State area at the beginning of the year.
    Read More

    Lowfat milk outsells whole milk

    February 15, 2012
    Sales in the milk category (as measured by dollars) were on the rise in 2011, up 6.7% in the 52 weeks ended Nov. 27, 2011. Unit sales, on the other hand were off 2.7%, according to Chicago-based SymphonyIRI Group. The category includes five segments: whole milk, skim/lowfat milk, flavored milk/eggnog/buttermilk, milkshakes/non-dairy drinks and kefir/milk substitutes/soymilk.
    Read More
    Free-standing inserts

    Dairy brands spread the love in their FSIs this week

    February 15, 2012
    Sorrento (Lactalis American Group) and Land O’Lakes make heart-felt appeals in this week’s free-standing inserts.
    Read More
    Dutch cheese

    A red cheese for Valentine's Day celebrations

    February 14, 2012

    Celebrate St. Valentine's Day with a red cheese from the Netherlands.


    Read More
    Retailers

    Sam's Club Picks Up City Kidz Ice Cream

    February 1, 2012

    Sam's Club stores will be selling ice cream produced by the award-winning City Kidz Food Science Educational Lab of Jacksonville, Fla.


    Read More

    Chocolate Greek Yogurt

    January 25, 2012
    Decadence was one of Sophie Pachella’s objectives when she developed a Greek-style yogurt line for her New York City-based namesake company Sophie Yogurt.
    Read More

    Chocolate Whipping Cream

    January 25, 2012
    Lucerne, the private-label dairy brand for retail stores owned by Safeway Inc., Pleasanton, Calif., introduced Chocolate Whipping Cream.
    Read More
    Yogurt

    Yogurt springs from Manhattan's Upper East Side

    January 23, 2012

    Maia Yogurt, produced by co-packers and sold  in 6-ounce cups in Connecticut and New York, is the latest yogurt brand to come to market.


    Read More
    Foodservice

    Outback Steakhouse creates ice cream dessert

    January 21, 2012

    Outback Steakhouse is serving Oreo Cookies 'N Cream Waffles dessert for a limited time.


    Read More
    Foodservice

    Americans Are Fond Of Fondue

    December 21, 2011

    Pardon the cheesy pun, but Americans are fond of fondue.


    Read More
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