Dairy Foods & Beverages
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Yogurt

Yoplait introduces on-the-go Greek yogurt smoothies

August 29, 2012

Yoplait has introduced smoothies made with Greek yogurt, designed as an on-the-go item.

Ice cream revenues rise but unit sales are melting

Ice cream processors booked greater sales revenues in the last year, but unit sales in the category tumbled 4%. It’s the same for novelties. Frozen yogurt, on the other hand, tells a different story.

August 17, 2012

Is the constant drumbeat about Americans’ obesity problem taking its toll on sales of frozen dairy indulgences? Or has the product become too expensive in this stagnant economy? Or is there another explanation for the drop in unit sales of ice cream?

Kefir

Lifeway powers up with omega-3s in its latest kefir flavor

Sarah M. Kennedy

August 9, 2012

Lifeway’s latest kefir flavor, Coconut Chia, is packed with omega-3s and is a good source of protein, fiber, calcium and antioxidants.

Foodservice

Orange Julius low-fat yogurt fruit smoothies come to Dairy Queen

August 8, 2012

Orange Julius Premium Fruit Smoothies are made with real fruit and low-fat yogurt, and are blended fresh for customers upon ordering.

New dairy foods

Yoplait introduces another new yogurt, this one with 6 ingredients

Yoplait Simplait is General Mills' answer to Dannon's Pure yogurt

August 1, 2012

General Mills' Yoplait has developed a new, six-ingredient yogurt named Simplait. It will be available this month. Simplait follows the launch last month of a 100-calorie-per-serving Greek yogurt.

Foodservice

Cheese stars in new foodservice items from J&J Snack Foods

July 27, 2012

J&J Snack Foods introduces cheesy breakfast Tater Stuffers for convenience stores and other foodservice operators.

Greek yogurt

Yoplait hits the magic 100-calorie target with new Greek yogurt

July 23, 2012

Yoplait Greek 100 is a 100-calorie per serving (5.3 ounces) Greek yogurt t available in six flavors.

Cheese spread

Rising Sun Farms’ new dairy food, a cream cheese-based spread, has flavors of Thailand

July 20, 2012

Lemongrass, lime, cilantro, ginger and coconut milk are the ingredients in a new flavor of a dairy food from the Arizona-based dairy processor.

On campus

Drink up! Oat-infused milk wins top prize in new product contest

It's an $8,000 idea from a student team at Clemson University.

July 17, 2012

Three student team winners are honored at the American Dairy Science Association's annual meeting for their dairy beverage ideas in a new contest from the Dairy Research Institute.

Dairy processor news

PepsiCo and Germany's Theo Muller Group bringing European-style premium yogurt to the U.S.

Sarah M. Kennedy

July 9, 2012

PepsiCo Inc., and Theo Muller Group in Germany, announced their United States joint venture, Muller Quaker Dairy, will enter the growing U.S. dairy market with premium yogurt this summer.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Dairy Foods & Beverages
RSS

Yoplait introduces on-the-go Greek yogurt smoothies

Ice cream revenues rise but unit sales are melting

Lifeway powers up with omega-3s in its latest kefir flavor

Orange Julius low-fat yogurt fruit smoothies come to Dairy Queen

Yoplait introduces another new yogurt, this one with 6 ingredients

Cheese stars in new foodservice items from J&J Snack Foods

Yoplait hits the magic 100-calorie target with new Greek yogurt

Rising Sun Farms’ new dairy food, a cream cheese-based spread, has flavors of Thailand

Drink up! Oat-infused milk wins top prize in new product contest

PepsiCo and Germany's Theo Muller Group bringing European-style premium yogurt to the U.S.

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Dairy Foods & Beverages
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