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    Home » Topics » Dairy Foods & Beverages

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    Holiday flavors

    Blue Bell adds Gingerbread House to its holiday favorites ice cream

    October 14, 2012
    Blue Bell, Brenham, Texas, added Gingerbread House to its holiday favorites ice cream line. This flavor features cinnamon ice cream, gingerbread pieces, colored sprinkles, miniature marshmallows with a vanilla icing swirl.
    Read More

    Dairy Enterprises expands its Ruggles with low-fat Greek frozen yogurt

    October 13, 2012
    Dairy Enterprises Inc., Orrville, Ohio, has expanded its Ruggles line to include low-fat Greek frozen yogurt in six flavors — original tart, vanilla bean, peach, honey, blueberry and strawberry.
    Read More

    How Safeway is building its own brands

    The supermarket chain embraces the concept that it is building brands, not just selling private-label foods and beverages.
    October 12, 2012
    Innovative marketing plus effective in-store merchandising and support of its private labels demonstrate that Safeway Inc. has made the leap from thinking about private label as merely a low-price alternative to have on its shelves to treating its private labels as CPG companies treat their brands. The result — private-label sales growth at Safeway is outpacing branded sales growth by a three-to-one margin.
    Read More

    Kaurina’s introduces frozen dessert street food from India

    October 12, 2012
    Dallas-based Kaurina’s introduces a frozen dessert street food from India called kulfi.
    Read More
    Cooking with butter

    New Land O'Lakes flavored butter product helps home cooks step it up a notch

    Seasoned butter and olive oil are used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.
    October 11, 2012

    Dairy cooperative Land O'Lakes has developed a new butter-based cooking ingredient used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.


    Read More

    For LaClare, great milk makes great goat cheese

    October 11, 2012
    In a saturated landscape of cheese and dairy farmers in Wisconsin, one little goat farm is doing what it can to stand out with award-winning goat cheese and milk.
    Read More

    Main St. Café introduces first shelf-stable bottled protein smoothie with yogurt

    October 11, 2012
    Main St. Café, Germantown, Wis., created what’s said to be the first ever shelf-stable bottled protein smoothie made with yogurt.
    Read More

    Making ice cream the safe way

    Safety first, then efficiency. That’s how Safeway makes packaged ice cream and frozen novelties at its plant in Bellevue, Wash. Lean manufacturing principles guide the business.
    James Carper
    October 10, 2012
    Safeway Inc. takes the mystery out of making ice cream. At its Bellevue, Wash., ice cream plant, silos, pasteurizers, stainless steel tubing, flavor vats, fillers and other equipment are all labeled as to their contents or function. There is even a label above a hand-crank pencil sharpener. That was put there either for the benefit of a younger generation raised on hand-held devices (instead of pencil and paper) or else it was an expression of an engineer’s sense of humor.
    Read More

    Crave Brothers make a ‘green’ cheese

    October 10, 2012
    Crave Brothers, a family-owned and-operated dairy farm and cheese factory tucked away in Waterloo, Wis., is garnering attention with its award-winning farmstead cheeses and green story.
    Read More

    Straus Family Creamery introduces non-GMO, organic Greek yogurt

    October 10, 2012
    What’s said to be the only non-GMO-verified and certified organic Greek yogurt on the United States market was introduced by Straus Family Creamery, Petaluma, Calif.
    Read More
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