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    Home » Topics » Dairy Foods & Beverages

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    Yogurt a-go-go

    Europe's Muller expands yogurt distribution to Southeast, Great Lakes region

    Launched last summer in the Northeast, the yogurt is now available in Atlanta, Chicago, Cincinnati and Tampa.
    February 27, 2013

    Muller yogurt, launched last summer in the Northeast, is avaiable in the Mid-Atlantic, Great Lakes and Southeast regions, including Chicago, Atlanta, Cincinnati and Tampa. 


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    Consumer marketing

    Insights for dairy marketers: women want to be healthy; men actually do cook

    Health and wellness is an important topic for all women, according to a new white paper. Kraft finds men involved in meal prep.
    February 26, 2013

    Two separate research studies that look at attitudes and motivations of women and men can help marketers of dairy foods hone their messages.
    Anthem Worldwide wrote a white paper, “What Women Really Want From Health And Wellness.” Research by Kraft Cheese shows that today's dads are taking a more active role in the kitchen, as well as with food shopping, menu planning and meal preparation.
     


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    Greek yogurt

    Wallaby launches organic nonfat Greek yogurt

    Sarah M. Kennedy
    February 25, 2013
    Wallaby introduces a nonfat Greek yogurt line, joining its successful low-fat line.
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    Market trends

    Organic co-ops eye exporting UHT milk to Asia

    The USDA says conventional bottled milk demand is slow to redevelop after the holidays, although some Southeast areas indicate say outdoor dining is augmenting demand.
    February 22, 2013

    Aseptically packaged UHT organic milk is currently being exported mostly by national processors, but now some smaller state and regional organic cooperatives want to negotiate export deals for UHT organic milk to Asian countries. 


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    Cream cheese

    Cream cheese processors innovate with indulgent flavors

    Sarah M. Kennedy
    February 22, 2013
    Chocolate and caramel are flavoring new cream cheese products.
    Read More
    Greek yogurt

    Yoplait targets pre-teens with new Pro-Force Greek yogurt

    Sarah M. Kennedy
    February 18, 2013
    Yoplait targets "tweens" with new Pro-Force Greek yogurt, which includes graphics and bright colors to grab attention.
    Read More

    Trends in ready-to-drink tea

    Increasingly, Americans are slaking their thirst with tea, not bottled water or soft drinks.
    Stephanie Cernivec
    February 16, 2013
    Tea and ready-to-drink (RTD) tea achieved estimated sales of $6.7 billion in 2012, according to Chicago-based market research firm Mintel. And sales are expected to grow to nearly $8 billion by 2014, said Douglas Rash, group vice president of global sales for Treatt, Lakeland, Fla., citing statistics from Rockville, Md.-based Packaged Facts.
    Read More

    Norseland launches new Jarlsberg Hickory Smoked cheese

    February 16, 2013
    Darien, Conn.-based Norseland Inc., the importer of Jarlsberg, introduced new Jarlsberg Hickory Smoked cheese.
    Read More

    Farmer’s Land Handels GmbH introduces gourmet oven cheeses

    February 15, 2013
    Gourmet Oven Cheese is a new product distributed in the United States by Miami-based Farmer’s Land Handels GmbH for retail and foodservice channels.
    Read More

    Carl’s Jr. and Hardee’s offer hand-scooped ice cream sandwich

    February 14, 2013
    A new hand-scooped chocolate chip cookie ice cream sandwich is available for a limited time at all Carl’s Jr.and Hardee’s restaurants, subsidiaries of CKE Restaurants Inc., Carpinteria, Calif.
    Read More
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