Sebastopol, Calif.-based Green Valley Creamery launched an organic lactose-free cottage cheese in a 12-ounce container. A 1/2-cup serving has 110 calories, 6 grams of fat, 2 grams of sugar and 12 grams of protein. It’s made with a few simple organic ingredients (whole milk and cream, Celtic sea salt, lactase enzyme and live, active cultures) and contains no additives, gums or stabilizers. The cottage cheese is available nationwide for a suggested retail price of $5.29 per container.