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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    milk in a jug

    Nonfood applications for dairy proteins intrigue scientists

    Advancements in processing techniques enable caseins’ usage in packaging materials, glue and cosmetics.
    Venkat Sunkesula
    Venkateswarlu Sunkesula Ph.D.
    June 25, 2024

    Milk proteins, one of milk's macroconstituents, encompass two principal types of proteins: casein (CN) and whey protein (WP). 


    Read More
    Up-and-coming energy ingredients include l-theanine, guayusa extract, and ginseng, according to Phil a’Becket, FlavorSum.

    How the sports ingredient market will expand

    Protein remains huge, but consumers are seeking more fiber.
    Brian.jpg
    Brian Berk
    June 24, 2024

    Anyone questioning the growth of the sports nutrition market can look at the merger and acquisition space. The most recent transaction in this market — at press time — was The Simply Good Food Co.


    Read More
    Between 2022 and 2023, the consumption of dairy milk decreased by 4%, while the consumption of non-dairy milk rose by 5%, Mintel reports.

    The competition between dairy milks and plant-based milk heats up

    Flavored varieties, lactose-free and single-serve give consumers more options for true dairy.
    barbara
    Barbara Harfmann
    June 24, 2024

    When it comes to calcium, protein, vitamins, and minerals, no single beverage can beat the all-natural goodness of a cold glass of fresh milk. Yet, while milk production is up, dairy milk consumption is down by 4%, while the consumption of non-dairy milk rose by 5%.


    Read More
    Rennet is commonly used in manufacturing cheese, cottage cheese, and cream cheese and is vital for triggering coagulation.

    Ingredient Issue: Cultured dairy ingredients crush the competition

    Fermented ingredients rich in probiotics promote healthy digestive system.
    barbara
    Barbara Harfmann
    June 19, 2024

    Today’s health-conscious consumers are trying to live their best lives. As a result, they're reading labels and discovering that cheese, yogurt, drinkable yogurt, kefir, and other fermented dairy products not only provide satiety but are proven to benefit digestive health.


    Read More
    ASR Group offers tagatose, an alternative to table sugar that has prebiotic properties and is ketogenic certified.

    All the latest about ice cream ingredients

    Although health trends continue to get more publicity, indulgence is still in vogue.
    Brian.jpg
    Brian Berk
    June 18, 2024

    The global ice cream market is expected to reach $91 billion in global retail sales by the end of this year.


    Read More
    The stretch of cheese on a pizza contributes to its All-American taste.

    Cheese ingredients ignite excitement

    From pizza to hamburgers, cheese complements many recipes at home and on-premise.
    barbara
    Barbara Harfmann
    June 17, 2024

    Nothing says versatility like cheese. With a plethora of flavors, types, and textures, cheese resonates with consumers because it can be eaten alone as a snack, paired with crackers and sausage on a charcuterie board, used as a topping on pizza, as slices on char-grilled hamburgers, layered in lasagna and much more.


    Read More
    ASR Group
    Ingredient Showcase

    Ingredient suppliers highlight the latest sweeteners

    June 13, 2024

    New ingredients from ASR Group, Cargill, and Global Organics along with innovations from IFPC are helping dairy manufacturers with loads of low-calorie options that taste sugar-like. Monk fruit, coconut milk powders and honey also are trending. 


    Read More
    mother and child drinking milk

    New research supports benefits of milk and other dairy foods for Black Americans

    Nutritious dairy diet can break down health disparities.
    Kuda headshot.jpg
    Kuda Mako-Mushaninga
    June 12, 2024

    One of the largest opportunities in the United States is amplifying the role of healthy eating patterns in achieving health equity and nutrition security. 


    Read More
    chart trending upwards

    Dairy farm input costs continue volatility

    Feed costs for farmers in US and charges for replacement cows escalate since COVID-19.
    Nate Donnay 200x200 author headshot
    Nate Donnay
    June 11, 2024

    We have seen some very dramatic fluctuations in dairy farm input costs in the past four years, and while some costs have come down, not all of them have and most remain elevated compared to pre-pandemic levels.


    Read More
    pouring chocolate milk into cup

    Why cow’s milk is vital for those suffering from a disease

    Ready-to-drink (RTD) protein shakes support muscle growth and can be a lifeline for individuals experiencing health issues.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    June 7, 2024

    The world was stunned when 42-year-old Princess Kate announced that she was being treated for cancer after abdominal surgery that required a two-week hospital stay. 


    Read More
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