Funded by the Commodity Credit Corporation (CCC), the program will increase consumption of organic dairy products among children and young adults while creating new opportunities for small and mid-sized organic dairy producers.
The battle of dairy versus plant-based products continues to intensify with recent campaigns featuring celebrities on both sides of the coin. The “Got Milk?,” “Milk Does a Body Good” and newer campaigns have faced competition from “Ditch Milk” and other anti-milk advertising efforts.
From running the pasteurizer to pumping fresh milk to adding the all-important starter culture to putting the cheese in forms and pressing it down, Master Cheesemaker Tony Hook is hands-on when crafting 70 flavors of aged cheddars, blues and mixed milk cheeses that bear the name of Hook’s Cheese.
The alliance is teaming with Ole Miss Quarterback Jaxson Dart to connect with consumers across the Southeast about the nutritional and delicious benefits of dairy milk in sports nutrition.
Two unique product experiences will debuted from Murray's: a curated collection of cheeses selected by SJP to perfectly complement her wines, and a custom cave-aged cheese infused with Invivo X, SJP Sauvignon Blanc.
Although eCommerce may not be for all dairy processors, it can definitely be an option for additional revenues. In fact, Euromonitor International reported the number of Americans utilizing online grocery services skyrocketed from 13% before the pandemic to some 26% in 2022.
While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the National Register of Historic Places — has transcended history as one of the first cheese companies in Wisconsin to perfect the art and science of mixed milk cheeses.
Ready-to-drink (RTD) beverages are a story of the good, the bad, and the ugly. Our chart showcases which brands are hot in RFG RTD coffee. Where does Starbucks rank?