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There’s no question that consumers today love learning what’s new. And the dairy industry is always releasing new products with their audience in mind. Sign up today for our new monthly Dairy Innovations enewsletter to stay on top of what's new in the dairy marketplace.

Amy DeLisio, CEO of the Dairy Council of California, joins us for Episode 39 of the “Let’s Talk Dairy” podcast to discuss animal-free dairy.

Global dairy demand in 2023 was weaker than expected, but there were some pockets where demand was better than forecast.

New ingredients from IFPC and J. Rettenmaier USA

Truly Grass Fed, a premium brand of sustainably produced dairy products from the green fields of Ireland, has expanded into a new category with the introduction of Truly Gluten Free Premium Irish Oat Milk.

Checkoff-led consumer research indicates that people believe the digestive system and microbiome are important not just for gut health but also for immunity, and mental and metabolic health.

Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy.

Since 1995, presidents have issued a series of annual proclamations designating the month of March as “Women’s History Month.” Dairy Foods is proud to highlight and celebrate 10 fascinating women working in the multifaceted dairy industry who are carving out their own unique path to success.

Late last year, the U.S. Congress took a meaningful first step toward allowing schools to once again serve whole milk to their students.

A peek at a best-seller list or a trip to the local bookstore reveals a plethora of books on aging. Their prevalence reflects considerable interest in longevity and healthy aging during a unique time in our country’s history. The U.S. population is older than it has ever been.