Dairy Foods & Beverages

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IFT FIRST: Annual Event and Expo was held July 14-17 at McCormick Place in Chicago. Focusing on Food Improved by Research, Science, and Technology, the theme for this year’s event was “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?” 

In the 1967 musical “Doctor Doolittle,” Rex Harrison in the title role sings about being a “reluctant but sincere vegetarian,” as he hears piglet Gub-Gub’s squeals as sausage and bacon sizzle over an open flame.

More than 90% of women and 97% of men do not meet recommended intakes for dietary fiber, according to the 2020-2025 Dietary Guidelines for Americans.

Sales in several dairy alternative subcategories soured for the 52-week period ending June 16, according to new data provided by Chicago-based market research firm Circana. 

Big Mozz Nuggets are made with only fresh, high-quality ingredients, like 100% Whole Milk Mozzarella (no processed, part-skim string cheese here) breaded and seasoned with fresh garlic, parsley and real Pecorino Romano cheese, for the most fun and delicious thing to eat this fall.

This year, through a collaboration with regional dairy councils that cover 21 states, donations in select U.S. regions will be directed to provide nutritious milk, cheese and yogurt to our neighbors in need.

There are a lot of things HP Hood LLC’s Batavia, N.Y., plant could be honored for this year, including the many bells and whistles featured at the 458,000-square-foot plant.

The U.S. Food and Drug Administration (FDA) plans to announce a proposed regulation this year that will require front-of-package nutrition labeling (FOPNL) on food packages, a move aimed at providing consumers with at-a-glance nutrition information to help them quickly and easily make informed food selections. 

DreamPak unveiled a “guilt-free” dessert sauce boasting zero sugar and zero calories. Each 12-ounce squeeze bottle delivers 23 servings of the leading topping flavors that can be used to create coffee or milk-inspired beverages or added on top ice cream or lattes, the McLean, Va.-based company says.

Sometimes, the more things change, the more they stay the same.