Dairy Foods & Beverages

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Just one in five Americans usually drink their coffee black, according to a 2022 YouGov poll.

In a unique look encompassing the entire 2023 period, as opposed to a specific 52-week period we often present, Chicago-based research firm Circana data reveals novelty sales were not red hot, but held up adequately compared to the prior year. 

Clean supplement brand BEAM Be Amazing announced a new partnership with Dole Food Company, the premium brand synonymous with high-quality farm-fresh fruits and vegetables. The strategic alliance enables Dole to further broaden its reach into new categories in the health and wellness sector, the company says

West Babylon, N.Y.-based Nounós Creamery’s new probiotic strained yogurt is naturally packed with protein and billions of probiotics, including BB-12. Available in classic Plain and Vanilla Bean flavors, the new yogurt uses only natural, non-GMO ingredients.

Jumping on the nostalgia trend, Chobani recently launched limited-batch Cereal Oatmilk ahead of National Cereal Day (March 7).  

Jill Allen, director of product excellence in research and development at Tillamook County Creamery Association (TCCA) joins us for episode 38 of the Let’s Talk Dairy podcast. 

New ingredients from FlavorSum, Global Organics, and Icon Foods.

Since its beginnings in 1916, the Collegiate Dairy Products Evaluation Contest has played a pivotal role in shaping the future of the dairy industry.

Yaza is introducing American consumers to its traditional Mediterranean labneh — a versatile dairy product for spreading, dipping and more. And to keep up with consumer trends for sustainable packaging, the company is using Greiner Packaging’s K3 sustainable cardboard-plastic cup. 

Situated between Madison and Milwaukee, Wis., on Interstate 94 in a 7,000-resident town called Lake Mills lies Crystal Farms Dairy Co.’s plant.