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The Canadian packaging equipment company Premier Tech has acquired the Brazilian firm Almeida Martins.

Bio-Rad’s Salmonella solutions provide fast, accurate and reliable results for food safety and environmental testing needs.

Rice starches add mouthfeel, creamy texture in dairy products

The standard’s benchmark hygienic design criteria can help dairy processors and equipment fabricators meet the requirements of various third-party auditing schemes.

A squeezable package reduces food waste, and because of its light weight, it reduces shipping costs. Have you ever looked to packing tape to lower your carbon footprint? Consider this product made for recycled corrugate cartons.

A change in labeling regulations could very well mean a change in the composition of ice cream mix and its processing. Be proactive.

Dairy processors can help by supplying nutrition information and being prepared for requests for label or formulation changes from restaurants and vending machine operators.