Featured Stories - Articles - Page 37

Packaging evolves with consumers, retailers

April 17, 2015

Consumers’ on-the-go lifestyle drives dairy brands to adopt convenience-enhancing packaging. Meanwhile, dairy case merchandising managers want retail-ready packaging that is quick and easy to set up and display.

Shake it, sugaree

We need rules about sugar in food. No we don’t. We have the info to make our own choices

Those voices in my head were talking to each other about yogurt and sugar. I decided to let them out this month to speak directly to you.

James Carper

April 16, 2015

What happens when a good-for-you food like yogurt turns into a candy bar? My brain churns when I think of the desecration of this pure dairy food and two of my personalities come out. This month, Red State Jim and Blue State Jim share their points of view.

Dairy supplier news

TIC Gums and Cornell University award 2015 Ice Cream University winner

April 12, 2015

An Italian-inspired Holy Cannoli ice cream, created by a Maryland high school student was the winner of TIC Gums/Cornell University’s Ice Cream University.

Processing

Aseptia’s new preservation technology

April 11, 2015

Aseptia’s new aseptic process preserves food’s flavor, nutrients, aroma at extended shelf life.

Dairy supplier news updates from Admix, Ingredion, Chr. Hansen and more

April 10, 2015

Dairy supplier news updates from Admix, Ingredion, Chr. Hansen and more

FDA survey: raw milk supply is free of drug residues

April 9, 2015

In March, the U.S. Food and Drug Administration said that more than 99% of the raw milk samples it tested are free of “drug residues of concern.”

Filling machines are versatile and easy to operate

April 8, 2015

A.T.S. Engineering Inc. produces high-speed precision filling, sealing and overcapping equipment.

Suppliers develop new fruit preps, fruit inclusions for dairy foods

April 7, 2015

Agrana Fruit U.S. developed five new combinations of steel-cut oat fruit preparations specifically for Greek yogurt.

Food industry professionals head to Baltimore for the food safety show

April 7, 2015

The Food Safety Summit, taking place April 28-30 at the Baltimore Convention Center, is a conference where dairy processors can learn about the latest information and situations in food safety.