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DSM carotenoids can improve the look of processed cheese as well as add to the shelf-life by providing optimum color stability.

The European Union removes production quotas on April 1. Export volumes from the region are expected to increase across all product categories.

The International Dairy Foods Association, producer of the International Dairy Show, is adding a Co-Packer Pavilion on the show floor.

The federal government says eat more seafood and less red meat. Dairy, for the most part, fares well in the recommendations of the Dietary Guidelines Advisory Committee. Still, the dairy industry has some concerns.

The U.S. Dairy Export Council, an active member of the international Consortium for Common Food Names, in February briefed U.S. and EU negotiators in Brussels on deep-set concerns with the EU’s current approach to protections for geographical indications (GIs).

You lose when you pour valuable milk and butterfat down the drain. You lose again when you have to pay excess sewage fees. Here’s how to control shrinkage in your dairy plant.

Sargento Foods Inc. promoted Phil Delpierre to Vice President of Research and Development and added Dave Fuhrmann to its Board of Directors

Sensient Flavors releases its eight up-and-coming flavor trends in food and beverages for 2015.