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American Conveyor has introduced the Chiller Tunnel XL-I, which provides excellent temperature maintenance capabilities for cool-down environments. The XL-I offers unique advantages for items such as cool hot-filled containers to

Since joining the Milk Processor Education Program (MilkPEP) as chief executive officer in March 2009, I have had the opportunity to meet with and listen to the views of many people in the dairy industry, particularly those involved with fluid milk. During these conversations, two themes have emerged that we are focusing our efforts against.

For years, ice cream has been the go-to treat to help combat the heat, but recent data shows that consumers are warming up to other products.

Milk, Post Cereal Join Forces for Back-to-School PromotionMoms know that starting the day with a nutritious breakfast is one sure way to help students prepare for a long day of

While 2009 was a tough year for milk sales in general, prospects indicate that soon, the organic milk sector may see surpluses turn into shortages.

With processors’ goals in mind, progress continues on the development of sustainable packaging technologies.

It’s about 8 p.m. on a chilly, drizzly April evening in northeast Portland, Ore., and the YoCream International retail shop is abuzz with more folks than you’d think would be

YoCream International has amazed financial analysts by shrugging off the latest recession with double-digit growth, and the company’s operations team has impressed management by keeping up with it all.In fact,

Sanitation is the most critical process in dairy plant operations. It is not only the first step in dairy processing, but also is a continuous process throughout the production day

Chicago hosts the IFT 10 Annual Meeting + Food Expo from July 17 to 20, the largest annual food science forum and exposition in the world.