Dreyer’s Grand Ice Cream Inc., Oakland, Calif., a division of Glendale, Calif.-based Nestlé USA, which is owned by Nestlé S.A. of Vevey, Switzerland, introduces Slow Churned Shakes and Smoothies.
The updated 2010 Dietary Guidelines for Americans pose a tremendous challenge for some dairy processors, as they scurry to reformulate certain product lines to meet the call for healthier foods.
BelGioioso Cheese Inc., Green Bay, Wis., home to this year’s Super Bowl champions - Green Bay Packers - extends its successful Unwrap & Roll line with the Fresh Mozzarella Cheese,
For the past few years, yogurt has been touted as a healthy go-to breakfast option, especially since all consumers have to do is add some granola or fruit pieces or drizzle on some honey for a better-for-you on-the-go snack.
Food and beverage trends are said to start in foodservice - at high-end restaurants where the final bill for a party of six often totals more than the average family’s monthly mortgage payment.
More than a century ago, the Nobel Prize-winning Russian immunologist Elie Metchnikoff linked the long, healthy life of Bulgarian peasants to their high intake of fermented dairy products containing lactic acid bacteria.
Last year’s GFSI certification capped a barrage of investments that gives DCI Cheese Co. precise command over the varied and voluminous output of its Green Bay converting plant.
RSS