Membrane Technology

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Acquisition expands IWS’s capabilities in advanced filtration and water treatment technologies in dairy, food and beverage markets.

Fouling in membrane filtration affects performance, especially for dairy processors focusing on higher solids and efficiency. It impacts flux, cleaning frequency, energy use, and membrane lifespan. To improve performance, it's essential to consider feed composition, operating conditions, system design, cleaning practices, and membrane selection.

Caloris Engineering reflects on two decades of growth in dairy process equipment and services.

The 2026 event showcases how membrane technologies support product innovation and development, operational efficiency and sustainability goals.

Dairy producers are evaluating membrane systems differently, looking beyond throughput to understand how those systems can help recover more value from existing streams.

Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.

Educational track at the Membrane Technology Forum explores cleaning, sanitation and monitoring strategies designed to improve membrane performance, reduce resource consumption and extend membrane life.

Educational track at the Membrane Technology Forum explores how membrane technologies support dairy ingredient optimization, processing capacity and value-added dairy production.

Educational session at the Membrane Technology Forum examines how membrane technologies are supporting development of dairy ingredients tailored for specific food and beverage applications.

Toray develops its F-HFUG Series ultrafiltration membrane module with a 0.005-micrometer pore size to reduce biopolymer passage and downstream reverse osmosis fouling.