Membrane Technology

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Reverse osmosis systems reduce scale and improve boiler efficiency, a key advantage for steam‑intensive dairy and food processing operations.

Publication provides practical, proven techniques for reducing water consumption, reclaiming valuable resources and making dairy membrane operations more efficient.

Dairy processors are increasingly turning to advanced membrane technologies to boost product yield while maintaining efficiency and quality. Innovations in ultrafiltration, including optimized temperature control and homogenization, have been shown to enhance protein retention and minimize fouling. This highlights the importance of upstream processing conditions alongside membrane design in achieving higher yields.

Food and beverage processors use membrane-based recovery systems to do more than meet discharge limits; they’re recovering water, reducing resource requirements and simplifying wastewater management.

Coming again to Bloomington, Minn. the Membrane Technology Forum celebrates its 20th edition.

Several new membrane innovations debut in 2025, offering real-world impact in dairy, food and ingredient processing, improving throughput, uptime and resource usage across operations.

Zwitterionic membrane technology delivers measurable impact across food processing, industrial water and high-organic wastewater treatment.

In this Q&A, Dr. Daniel Wilbanks, coordinator of the Dairy Products and Processing Team at CDR, discuses emerging trends, research priorities and advances in membrane technology applications.

Monitoring key operational indicators can reveal early declines in system performance, helping to maintain consistent throughput and reduce unnecessary downtime.

Kovalus Technology Centre is set to serve as a platform for knowledge exchange, featuring workshops and training sessions focused on membrane filtration applications.