Membrane Technology

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Facility is set to process 70 million pounds of yellow peas and around 10 million pounds of fava beans a year.

The speech, "CIP Regimes for New Food Applications" will take place on June 3 at 2 p.m. during the event, presented by Dairy Foods and ADPI, and taking place at the DoubleTree in Bloomington, Minn.

The speech, "Toward the Approval and Application of Novel Zwitterionic Membranes for the Dairy Industry," will take place on June 3 at 2 p.m. during the event, presented by Dairy Foods and ADPI, and taking place at the DoubleTree in Bloomington, Minn.

Newly established Rice Center for Membrane Excellence works to advance membrane applications for environmental sustainability and chemical processing.

ZwitterCo pursues dairy and food processing with sanitary superfiltration spiral membrane elements.

Center for Dairy Research presents new and evolving opportunities for dairy producers to reimagine wastewater treatment and end products.

Mott enters into a nearly $40 million agreement with a large dairy farm operation to deploy its custom microfiltration and reverse osmosis solutions.

Dr. Reza Foudazi, Associate Professor, University of Oklahoma, will speak about Synthesis of Antifouling Filtration Membranes on June 3.

Dr. Saagar Vijayaragavan, Director, Process Engineering at Kovalus Separation Solutions Inc. will deliver the speech: Water Conservation and Efficiency Opportunities in Specific Areas of Dairy Membrane Operations.

GEA's Lead Process Development Engineer Shanti Bhushan shares how membrane technology can benefit yogurt processing.