Articles Tagged with ''Membrane Technology Forum''

Explore how membrane technologies are changing milk demineralization to meet the rising demand for high-value dairy ingredients while balancing efficiency and product quality.

Dairy processors are increasingly turning to advanced membrane technologies to boost product yield while maintaining efficiency and quality. Innovations in ultrafiltration, including optimized temperature control and homogenization, have been shown to enhance protein retention and minimize fouling. This highlights the importance of upstream processing conditions alongside membrane design in achieving higher yields.

As the new year begins, the dairy industry faces exciting changes driven by evolving consumer demands and innovation. From the rising focus on protein to the unique offerings at Smith Brothers Farms, this month’s insights highlight key trends and technologies shaping the future of dairy. Join us as we explore what lies ahead in 2026.

Coming again to Bloomington, Minn. the Membrane Technology Forum celebrates its 20th edition.

As we prepare to welcome 2026, exciting changes are on the horizon for Dairy Foods, including an expanded focus on membrane technology and a dedicated Health and Wellness issue coming this June. Stay tuned for insightful articles, Processor Profiles, and the return of beloved awards.

New equipment from Baumer, FoodSafe Drains’, and Midwest Filter.

Membrane Technology Fundamentals: Membrane Basics & Applications and The Future of Dairy Processing: Exploring the Cost-Effectiveness of Next-Generation Reverse Osmosis Sanitary Membranes will take place at 11 a.m. and 1 p.m. Eastern time, respectively.

atech innovations and X-PORE CEPAration present new advancements in membrane filtration technology for the food and dairy sectors at the 2025 Membrane Technology Forum.

Suvash Kafley, vice president of Growth and Commerical Strategy, Agropur, will deliver the speech: "Selective by Design: Turning Filtration Outputs to Reach Dairy's Next Value Frontier," on June 3 at 2:30 to 3 p.m. The event will take place at the DoubleTree by Hilton in Bloomington, Minn.

Membrane filtration is a growing facet of dairy production, offering multiple advantages over traditional filtration methods.