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    Home » dairy ingredients

    Articles Tagged with ''dairy ingredients''

    Breakthrough Award for Innovation

    Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation

    The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications.
    K canning headshot
    Kathie Canning
    April 27, 2022

    Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.


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    Milne Microdried

    Ingredient suppliers highlight new inclusions for dairy products.

    March 28, 2022

    New ingredients from Milne MicroDried, Icon Foods’, Balchem, and more!


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    Detective Sunkesula

    Tap into opportunities for dairy-based ingredients

    Milk protein concentrates and isolates offer nutritional, functional benefits.
    Venkateswarlu Sunkesula Ph.D.
    December 20, 2021

    It is well established that milk is a natural beverage packed with nutrients such as protein, fat, lactose, vitamins, and minerals. 


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    Breakthrough Award for Dairy Ingredient Innovation

    Submit your entries for 2022 Breakthrough Award honors

    The award celebrates achievements and innovations by dairy processing members of ADPI.
    October 27, 2021

    Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2022 Breakthrough Award for Dairy Ingredient Innovation.


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    terri rexroat

    Growing snacking trends spell opportunity for dairy

    New product launches featuring US dairy ingredients are on the rise.
    Terri Rexroat
    October 7, 2021

    By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend. 


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    Jerry ODea

    ADPI honors Jerry O'Dea with 2021 Award of Merit

    The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.
    August 20, 2021

    Recently retired as the executive vice-president and chief commercial officer of Glanbia Nutritionals, Jerry has spent almost 40 years building a nutritional dairy ingredients industry.


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    Breakthrough Award

    Entry deadline for 2021 Breakthrough Award extended to May 14

    The award celebrates dairy ingredient achievements and innovations by dairy processing members of ADPI.
    May 4, 2021

    Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., have extended the entry deadline for the 2021 Breakthrough Award for Dairy Ingredient Innovation program to May 14.


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    Milk Specialties Global Visalia expansion

    Milk Specialties Global doubles lactose production at its Visalia, Calif., facility

    Increased lactose demand is being fueled by overseas markets.
    February 3, 2021

    Milk Specialties Global, an Eden Prairie, Minn.-based whey protein isolate producer, said it doubled its lactose production following the expansion of its West Coast processing facility in Visalia, Calif.


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    Breakthrough Award for Dairy Ingredient Innovation American Dairy Products Institute Dairy Foods magazine

    Submit your entries for 2021 Breakthrough Award honors

    The award celebrates achievements and innovations by dairy processing members of ADPI.
    January 15, 2021

    Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.


    Read More
    ADPI logo

    The Strong Inside campaign gets support from New York State Dairy Promotion Order

    Enhancements of the existing campaign will help increase its reach and effectiveness.
    November 4, 2020

    The New York State Dairy Promotion Order awarded a $147,000 grant to The Strong Inside (TSI) campaign, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said.


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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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