Articles Tagged with ''new cheese products''

Sargento Foods, Plymouth, Wis., said it launched Sargento Sunrise Balanced Breaks to meet consumer demand for morning snacks that deliver convenience, satiation and balance.

The specialty cheesemaker sought to make brie more approachable.

The goat cheese comes in plain and seasonal flavors.

The cheeses, which are popular in Europe, come in two varieties: Soft-Ripened and Herb Marinated.

Tasty and versatile, cheese has long been a favorite food and ingredient of U.S. consumers. But recent sales data suggest the cheese segment has been struggling a bit, at least at retail. Dollar sales within the retail processed cheese category fell 3.7% to $2.8 billion during the 52 weeks ending Jan. 27, 2019, according to data from Chicago-based market research firm IRI. Unit sales declined by 4.1%.

The Mini Rolls are designed to be snackable.

Caves of Faribault, which is part of Edwardsville, Ill.-based Prairie Farms Dairy Inc., added two new artisanal varieties to its line of specialty cheeses.

The new offerings combine cheese, olive oil crackers and artisanal fruit spreads.

The On-the-Go Snackers meet consumer desire for convenience.

The cooperative is joining with family farms in New York to launch Craigs Creamery.