Ingredients in cheese, like anti-caking agents, allow shredded and grated cheeses to flow from a can without clumping. The right amount of cultures can prevent cheese defects, like browning.
August 28, 2017
Cheesemakers don’t lack imagination when it comes to developing new products, like the ones we found. Cheese defects are a fact of life in manufacturing. We present some ideas to prevent pinking and browning.