Articles Tagged with ''natural ingredients''

Dessert in a glass cup and two spoons on a wooden board, another glass and apples in the background.

Ingredient Technologies

Ingredient companies advancing 2026 flavor strategies, ingredient pairings and scoopable desserts

North American flavor market exceeds $5B in sales and expect to grow at a CAGR of around 5% through 2030.

December 19, 2025

With a focus on clean labels and wellness, today's dairy offerings invite all food lovers to embark on a delicious journey of taste and creativity. Explore the trends that are shaping the future of dairy.

Ingredient Showcase

Ingredient suppliers highlight the latest solutions in natural and organic ingredients

July 22, 2025

New ingredients from Glanbia Nutritionals, Global Organics, and Icon Foods.

FlavorSum boosts clean-label offerings by joining forces with Meridian Flavors

Acquisition part of flavor producer’s goal to provide solutions with sweet and dairy flavors.

August 25, 2022

North American flavor producer FlavorSum, a Kalamazoo, Mich.-based North American flavor producer, announced that it has added Meridian Flavors, a U.S.-based flavor manufacturer specializing in natural, non-GMO and organic flavors to the FlavorSum platform.

Suppliers offer natural and organic ingredients for dairy and nondairy products.

June 21, 2021

New ingredients from Beneo, Ciranda, EverGrain, and more!

A La Mode transitions its ice cream to all-natural ingredients

The company also unveiled eco-friendly packaging.

April 15, 2019

A La Mode Shoppe, a New-York based ice cream company, announced its transition to all-natural ingredients along with the introduction of new packaging for it’s A La Mode brand.

IFT18 highlights new whey protein products, sweeteners and more

October 19, 2018

Ingredients from Cargill, Agropur Ingredients, Mouvex, and more!

State of the Industry 2017: Dairy ingredients get back to basics

On the ingredient front, the class of 2017’s MOST LIKELY TO SUCCEED are multitaskers that do more with less.

Kimberly Decker

November 15, 2017

Despite all the changes that racked the world — and our corner of it — these past 12 months, as dairy developers survey the trends and technologies that will shape their R&D efforts in 2018, one theme looms above all others: clean labeling.

Consumers want natural ingredients/colors, so dairy processors aim to please

Kimberly Decker

September 7, 2015

Natural colors, that is. Consumers say they want natural ingredients, so dairy processors are aiming to please. Color suppliers offer some advice about reformulating products with natural colors.

Color suppliers focus on natural, clean labels

March 9, 2015

DSM carotenoids can improve the look of processed cheese as well as add to the shelf-life by providing optimum color stability.

71% of U.S. moms agree: Food and happiness go hand in hand

October 14, 2014

The majority of U.S. moms (71 percent) believe the foods they eat affect the quality of their lives.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.