Articles Tagged with ''cheesemaking equipment''

Powder induction, dispersion system delivers improved product quality; Positive displacement pump reduces curd fine levels; Equipment for natural, process cheeses and whey processing; plus more!

The process for manufacturing many types of cheese, including the Dutch type cheeses such as Edam or Gouda, requires the pressed cheese to pass through a curing stage in a brine bath to enhance the taste and texture. Over time the brine becomes enriched with fats, proteins and lactose out of the cheese.

GEA CMT Discovery Plus from GEA North America is a stretching machine for pasta filata cheese.