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    Home » dairy marketing

    Articles Tagged with ''dairy marketing''

    kathie canning editors memo

    Processors should defend dairy

    kathie canning
    Kathie Canning
    February 21, 2020
    Last month, I received a rather interesting email from a PR firm representing the Silk nondairy brand. The email informed me that the Golden Globes would be joining the "dairy-free movement by serving a totally vegan, plant-based award ceremony dinner to Hollywood’s biggest stars."
    Read More

    Milk foot traffic for your brand

    Maximize dairy food sales with striking refrigeration visual marketing.
    Randy Skyba
    Randy Skyba
    January 30, 2020

    Dairy brands continue to be an important driver of store visits and retail food sales.


    Read More
    Oikos Greek God marketing campaign

    Oikos features Greek god Ares in new marketing campaign

    The national campaign debuts on Jan. 6 with a commercial starring Ares, who shakes things up with unconventional marketing tactics.
    January 6, 2020

    Oikos, a White Plains, N.Y.-based brand of Danone North America, said it is unveiling "Possibly the Best Yogurt in the World," a campaign that entertains audiences and celebrates the Greek yogurt's delicious taste and texture.


    Read More
    Prairie Farms Party On Give On

    Prairie Farms’ 'Party On Give On' holiday campaign makes a return

    Merrymakers may enter to win weekly dairy prize packages, support dairy farmers and charities.
    December 3, 2019

    The holiday season is all about entertaining, so Prairie Farms said it is inviting everyone to “Party On Give On!”


    Read More
    kathie canning editors memo

    The case against using dairy names for plant-based products

    kathie canning
    Kathie Canning
    October 28, 2019
    Back in June, I wrote about the wave of consumer confusion resulting from the use of dairy-specific terminology such as "milk" and "yogurt" on the labels of dairy alternatives.
    Read More

    Avoid 3 common mistakes when launching a dairy food product

    If your new product is failing to connect with customers, think twice before heading back to the drawing board.
    Josh White
    October 8, 2019

    Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.


    Read More
    dairy foods news

    Borden Dairy Co. launches video campaign

    The campaign, which features families enjoying Borden dairy products, will run through Nov. 17.
    September 20, 2019

    Borden Dairy Co. said it launched a new video campaign that features families enjoying its Borden dairy products.


    Read More
    Bagel That tool

    Philadelphia cream cheese debuts 'Bagel That' device

    The tool allows users to punch a hole in almost anything, instantly turning it into a ‘bagel’ to top with Philadelphia cream cheese.
    September 18, 2019

    Can a piece of toast be a bagel? Can a waffle be a bagel? With its new “Bagel That” tool, the Philadelphia brand of Chicago- and Philadelphia-based Kraft Heinz Co. said they can.


    Read More
    National Quesadilla Day

    V&V Supremo declares Sept. 25 ‘National Quesadilla Day’

    The Chicago-based maker of Mexican cheese will be celebrating by giving back to the community with restaurant specials and a food truck tour.
    September 13, 2019

    The Chicago-based maker of Mexican cheese will be celebrating by giving back to the community with restaurant specials and a food truck tour.


    Read More
    Jason Witten

    Promised Land Dairy, Dallas Cowboys star Jason Witten partner for marketing campaign

    Witten is encouraging fans to indulge in a glass of Promised Land’s Midnight Chocolate milk.
    September 5, 2019

    Witten is encouraging fans to indulge in a glass of Promised Land’s Midnight Chocolate milk.


    Read More
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    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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