G.S. Gelato & Desserts quadruples capacity with new equipment The automated equipment will allow expanded production of gelato and sorbet for private label, co-pack customers. March 22, 2018 The automated equipment will allow expanded production of gelato and sorbet for private label, co-pack customers.Read More
Nuestro Queso achieves SQF Level 3 quality certification The certification includes quality requirements in addition to all of the food safety requirements for Levels 1 and 2. March 13, 2018 The certification includes quality requirements in addition to all of the food safety requirements for Levels 1 and 2.Read More
Chobani unveils spring 2018 Chobani Incubator class The largest class to date features nine food startups that are disrupting and improving high-potential U.S. food categories. March 9, 2018 The largest class to date features nine food startups that are disrupting and improving high-potential U.S. food categories.Read More
Dairy Farmers of America, Sprint announce startups selected for 2018 Accelerator program The ag tech and dairy food products companies will be provided with mentorship, connections and resources. March 5, 2018 The ag tech and dairy food products companies will be provided with mentorship, connections and resources.Read More
Lipari Foods acquires Jim’s Cheese LLC The acquisition will expand Lipari Foods’ product offerings, manufacturing capabilities. March 5, 2018 The acquisition will expand Lipari Foods’ product offerings, manufacturing capabilities.Read More
Nestlé Canada to invest in $51.5 million expansion of London, Ontario, ice cream factory The factory supplies all of Canada with brands such as Hӓagen-Dazs, Parlour and Drumstick. March 5, 2018 The factory supplies all of Canada with brands such as Hӓagen-Dazs, Parlour and Drumstick.Read More
Borden Dairy Co. names Tony Sarsam CEO Sarsam boasts more than three decades of experience in the food industry. March 1, 2018 Sarsam boasts more than three decades of experience in the food industry.Read More
Veronique Lagrange joins ADPI as strategic development consultant In her new role, she will identify strategic initiatives for the organization and its members. March 1, 2018 In her new role, she will identify strategic initiatives for the organization and its members.Read More
ProYo ice cream getting a new name The high-protein, low-fat ice cream will be marketed under the Swell brand. February 28, 2018 The high-protein, low-fat ice cream will be marketed under the Swell brand.Read More
Agropur breaks ground on Lake Norden, S.D., cheese plant expansion The expanded plant is expected to be fully operational by early 2019. February 28, 2018 The expanded plant is expected to be fully operational by early 2019.Read More