Breyers to add 100% Grade A milk and cream designation
The brand is updating packaging and partnering with American farmers through a sustainability fund.
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Articles Tagged with ''dairy processing news''
Land O'Lakes Inc. accepting applications for 2018 Dairy Accelerator program
U.S.-based dairy entrepreneurs are encouraged to apply for consideration by June 29.
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IDFA names Bailey Wood vice president, communications, public relations and marketing
Bailey will lead expanded efforts in a number of areas.
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Ice cream heir David Smith establishes The Frozen Happiness Initiative
The initiative will help support charitable organizations, guide innovative frozen dessert startups.
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Velvet Ice Cream inducted into Central Ohio Family Business Hall of Fame
The center celebrates the successes of family-owned businesses and offers peer group opportunities for next-generation leaders and others.
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FDA Commissioner Scott Gottlieb pledges more focus on ‘mislabeled’ imitation dairy foods
Sen. Baldwin urges Gottlieb to act against plant foods violating federal standards.
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Artic Zero expanding distribution to Canada
The maker of better-for-you, lactose-free frozen desserts said it is responding to growing retail demand.
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ADPI honors David Barbano as its 2018 Award of Merit recipient
Barbano has been a professor in Cornell University’s Department of Food Science for almost four decades.
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D.C.-area dairy community teams up with Shoppers Food & Pharmacy to fight hunger
The effort represents a partnership among the American Dairy Association North East, MilkPEP, Shoppers Food & Pharmacy and local food banks.
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Bubbies Ice Cream opens manufacturing facility in Phoenix
The state-of-the-art facility will help the company meet growing demand for its mochi ice cream.
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