Articles Tagged with ''IFT''

IFT will take place virtually July 12-15

Themed ‘SHIFT20,’ the event will focus on food innovation and sustainability issues.

June 4, 2020

The Institute of Food Technologists (IFT) is doing things differently this year. IFT's annual meeting and food expo has taken place for 79 years, but 2020 is the first time the event will be entirely virtual.

Ingredient suppliers showcased the future of food ingredients at IFT19

September 13, 2019

New ingredients from AAK USA Inc., Beneo, Blue Diamond Growers and more!

See the future of food at IFT19

With the theme of ‘Feed Your Future,’ the conference will focus on next trends and technology in the food industry.

May 31, 2019

The IFT19 conference will have an eye toward where food is headed. The conference, which is hosted by the Institute of Food Technologies (IFT) and will take place from June 2-5, 2019, at the Ernest N. Morial Convention Center in New Orleans, is themed "Feed Your Future."

Ingredient tradeshow

Ingredient producers highlight new sweeteners, flavors, colors and clean-label solutions at the 2016 IFT Show

Clean-label ingredient solutions was a big focus for manufacturers at this year’s IFT.

August 22, 2016

New sweeteners, flavors, inclusions, starches, clean-label solutions and more were on display at the 2016 IFT Show in July.

Roquette to Promote Microalgae-Based Food Ingredients at IFT Chicago

July 11, 2013

Roquette, a global leader in renewable, plant-based raw materials, will promote its microalgae-based food ingredients at IFT13 in Chicago.

Association news

Ruff is ready as the new president of the Institute of Food Technologists

The former Kraft Foods senior VP becomes IFT's 73rd president.

September 5, 2012

John Ruff is the 73rd president of IFT and assumed his role on September 1, 2012. In his position as President, Ruff will work with members and staff to support IFT's overall mission of advancing the science of food to ensure a safe, abundant and healthful food supply.

Colors

D.D. Williamson poll validates multiple reasons for using food coloring

"The results validate that product developers have multiple reasons to formulate natural coloring in foods and beverages,” says a company rep.

August 27, 2012

Color remains a key factor in a consumer’s food choice. To further understand why today’s industry employs coloring, D.D. Williamson conducted a poll at the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in June.

IFT 12 annual meeting and food expo begins June 25

The IFT annual meeting and food expo begins June 26. Dairy processors can discover new functional ingredients and flavor ideas, and learn about trends in health and wellness.

May 15, 2012

Dairy processors will get a first-hand look at the new ingredients and flavors for dairy foods at the IFT 12 Annual Meeting + Food Expo running June 25 to 28 in Las Vegas. Billed as the largest annual food science forum and exposition in the world, it offers attendees and exhibitors the chance to discover the latest consumer trends, learn about cutting-edge food science developments and applications, and experience new products and technologies.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.