Articles Tagged with ''IFT''

From the beginning of the agricultural process to the final consumer experience, a magnitude of innovations has led to reducing the environmental impact of the dairy business. 

The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 

IFT First wrapped up its annual trade show at Chicago’s McCormick Place from July 16-19. More than 16,000 food professionals attended the event, and more than 800 companies exhibited. 

Sean Leighton is the global vice president of food safety, quality and regulatory at Cargill.

Consumer demand for cheese as one of the favorite snacks globally has risen following the pandemic. 

Dairy products strengthen health, while plant-based given edge in sustainability. Dairy products contain high-quality proteins — whey and casein — and the biological value of them is very high. Yet, consumer research shows that there is a difference in how consumers perceive sustainability between products.

New ingredients from A&B Ingredients, AgriFiber Solutions’, Balchem, and more!

‘Hacking the Food Supply’ theme of July 10-13 event.

New ingredients from Evonik Corp, FlavorSum, IFF, and more!