Lactose-free - Articles - Page 6

Beckon Ice Cream launches lactose-free dairy ice cream

The brand is distributed in Whole Foods Market stores nationwide.

June 25, 2019

The brand is distributed in Whole Foods Market stores nationwide.

Lactose-free spells opportunity for dairy processors

Such products allow more consumers to enjoy the great taste and nutrition of real dairy products

Sharon Gerdes

June 6, 2019

The ability to digest lactose varies widely within populations, ranging from more than 90% of individuals from northern European countries, to less than 10% of individuals from Southeast Asian countries.

Global ‘free-from’ food sales expected to reach $60 billion in 2019

The growing prevalence of lactose intolerance continues to remain a key growth driver in the free-from space, according to a new report from Fact.MR.

March 27, 2019

The growing prevalence of lactose intolerance continues to remain a key growth driver in the free-from space, according to a new report from Fact.MR.

Global market for lactose-free dairy products to reach $17.8 billion by 2027

The prevalence of lactose intolerance in the Latino population will be one of the growth drivers.

February 9, 2018

The prevalence of lactose intolerance in the Latino population will be one of the growth drivers.

Green Valley Organics attains FODMAP Friendly certification

The company is the first U.S. dairy brand to achieve the certification.

October 23, 2017

The company is the first U.S. dairy brand to achieve the certification.

Butterfields Butter introduces lactose-free spreadable butter line

September 9, 2014

Butterfields Butter LLC, Rocky Mount N.C., introduced a lactose-free spreadable butter to its line.

Milk

Organic Valley adds lactose-free whole milk and half & half to line

January 29, 2014

New lactose-free whole milk and half & half were introduced to Organic Valley’s line of lactose-free options.

Cheese

Lactose-free organic fresh mozzarella introduced from a Switzerland cheese company

September 28, 2013

A lactose-free fresh mozzarella ball from Züger Frischkäse is one of the new products featured at Anuga food fair in October.

Lactose intolerance: a condition as old as the Stone Age

Phillip S. Tong

September 15, 2013

Processors of hard cheese and yogurt take note: Neolithic man figured out he could consume fermented milk without harm even if drinking milk caused him GI distress.

Milk