Articles Tagged with ''lactose-free''

Flavored with real fruit and organic cane sugar, it’s the rare high-protein snack that’s as delicious as it is nourishing, the company said.

Each year, Dairy Foods and the American Dairy Products Institute (ADPI) host the Membrane Technology Forum, an event that serves as a research update from the network of agencies, associations, suppliers and producers engaged in the dynamic field of membrane filtration and separation. Membrane systems are important in milk, cheese and yogurt as well as in whey protein.

Membrane filtration is a growing facet of dairy production, offering multiple advantages over traditional filtration methods. 

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

It is a cultured soft cheese made with Lifeway Foods' small batch, artisanal recipe. 

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

This summer, I had the pleasure of attending the Michigan AgroExpo show to talk about the political and economic trends shaping the dairy business environment.

Served up in a new 375ml single serve size and more delicious and sustaining than a ‘bucket of milk’ the four Norco Minecraft flavored milks are now available in Woolworths, Coles and Independent Supermarkets.

Passion Fruit, available at Sprouts Farmer Market stores, is available in Painterland Sisters’ convenient 5.3oz cup. It provides 16 grams of protein per cup and is lactose-free.

There are sunny skies regarding dairy butter. The subcategory’s dollar sales jumped by 4% YoY to $5.1 billion, while unit sales increased a similar 3% YoY to 984 million.