Articles Tagged with ''lactose-free''

Our trip to Smith Brothers Farms included two stops: one was a visit to the Kent, Wash., plant, where the company processes milk. Following this visit, we traveled 20 minutes to Federal Way, Wash., to check out the company’s distribution center, the origin of all Smith Brothers Farms’ home delivery services, which is the pillar of many communities.

From 1905 to the 1990s, home delivery was common for dairy processors, but popularity declined as customers turned to supermarkets. While many manufacturers focused solely on processing, Smith Brothers Farms maintained its delivery service and remains strong today, despite competition from Amazon and Costco nearby.

Available in whole and 2% reduced fat varieties, it delivers real milk taste at a suggested retail price of $4.49. Alta Dena Protein is available at major retailers including Walmart, Target, and regional grocery chains beginning this month.

Made with real dairy milk and cream, natural sweeteners, and flavors derived from natural sources, these lactose-free creamers are available in four classic flavors – French Vanilla, Caramel, Hazelnut, and Sweet Cream – at many grocery, convenience, and membership club stores throughout the Northwest and surrounding states.

Following the success of its original Sweet Cream flavor, Javvy Coffee Protein Creamer is now available in three new flavors: White Chocolate Mocha, Hazelnut, and Salted Caramel, each priced at $29.95.

Aseptic and extended-shelf-life (ESL) production lines offer a promising opportunity for dairy processors, particularly as aseptic juice sales have increased by nearly 7%, reaching $2.6 billion. The global aseptic packaging market is expected to grow significantly, rising from $80 billion in 2024 to $185.8 billion by 2032.

High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.

In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the foundation for a variety of beloved dairy products.

The partnership aims to make the Lockerbie Creamery in Scotland a UHT (ultra high temperature) center of excellence by mass scaling milkshake, sundae and lactose-free milk production at the site. The expansion also underpins the Arla's ambition to be carbon net zero by 2050, and SPX FLOW's mantra, "Earth Day, Every Day."

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options. Today, these offerings are abundant, with more than 98% of retail outlets providing lactose-free dairy milk.