Yogurt - Articles - Page 23

Ingredients enhance cultured dairy products

New technologies result in ingredients that provide texture, flavor or nutrition.

November 20, 2020

Though many people would say there is a lot of creativity and art involved in the development of cultured products, we all know there is a lot of technology built into the products we have today.

Hogansville Elementary wins ‘Virtual Recess Takeover’ contest from Danimals, NFL PLAY 60

The school received a virtual meet and greet with NFL star Mark Ingram and surprise gifts from Dollar General totaling nearly $60,000.

November 13, 2020

When almost all K-12 schools across the United States transitioned to virtual learning due to the COVID-19 pandemic, some students who rely on their school as a source of nutrition, learning, physical activity and socialization were at risk.

2020 State of the Industry: It’s a juggling act for cultured dairy

Cultured dairy categories have been keeping multiple trends in motion, with varying results.

Kathie Canning

November 12, 2020

The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous, and sometimes seemingly conflicting, consumers trends. This balancing act has been delivering mixed results for the categories within the segment.

Clio Snacks adds less sugar yogurt bars

The bars come in Mixed Berry and Peach.

November 6, 2020

Clio Snacks, Roselle, N.J., said it launched a new line of Clio less sugar yogurt bars in two flavors — Mixed Berry and Peach.

Chobani will raise starting wage to at least $15 per hour

The pay changes will take full effect in the first quarter of 2021.

October 26, 2020

It is the latest commitment by the Norwich, N.Y.-based maker of Greek yogurts, oat milks, probiotic drinks and dairy creamers to put people over profits with robust employee benefits.

Pillars Yogurt adds multi-serve line of drinkable Greek yogurt

The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

October 9, 2020

Boston-based Pillars Yogurt said it launched 32-ounce multi-serve drinkable Greek yogurt. The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

Oikos Triple Zero challenges fans to share their grocery-carrying strength

Oikos Triple Zero and Juju Smith-Schuster ask fans to carry all their grocery bags inside in one trip — and share on Tiktok with #OikosOneTrip — for the chance to win $15,000 for groceries and a one-year supply of Oikos Triple Zero products.

October 2, 2020

Oikos Triple Zero — a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America and the Official Yogurt of the NFL — said it debuted its TikTok channel and launched the #OikosOneTrip challenge to bring the brand’s “Stronger Makes Everything Better” platform to life alongside the start of the NFL season.

Tillamook launches Tillamook Creamery Collection low-fat yogurt line

Each offering features two side-by-side yogurt varieties.

October 1, 2020

Tillamook County Creamery Association, Tillamook, Ore., said it is continuing its innovation in premium snacking with the addition of a new line of premium specialty yogurts called the Tillamook Creamery Collection.

Wallaby Organic lends support to four U.S. Australian-inspired restaurants

The yogurt brand’s ‘Walla-Be an Aussie’ program provides the restaurants with funds to support recovery efforts during the global pandemic.

September 28, 2020

Wallaby Organic, an Australian-inspired premium yogurt brand from White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it partnered with four Australian-inspired restaurants across the United States to bring to life “Walla-Be an Aussie,” a program to provide the restaurants with funds to support recovery efforts during the global pandemic.

General Mills creates keto-friendly yogurt snack line

The cultured dairy snacks contain 2 grams of net carbs and 1 gram of sugar per serving.

September 17, 2020

Minneapolis-based General Mills said it is launching :ratio — a new ketogenic-diet-friendly product line that marks the food company’s first keto-focused products.