Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.
Wedgewater Spa in Madison, Wis., offers an immersive cheese experience built on more than 180 years of world-class artisanship.
March 30, 2023
This spa features a variety of premium beauty and wellness treatments that highlight the iconic cheeses that define Wisconsin in the eyes of the world.
Together with Vanguard Renewables, Vermont Creamery is making significant strides towards food waste reduction.
March 29, 2023
In August, Vermont Creamery formally joined the Farm-Powered Strategic Alliance, a group of food and beverage companies committed to reducing food waste and sourcing renewable energy.
Through major expansion, First District Association readies itself for the next century. It invested $200 million to update and expand plant and product capacity so “the cooperative is set up to thrive in the next 100 years,” CEO Bob Huffman relays.
Vintage cheddar soon to be available at Von's, Raley's, Shaw's and more..
March 21, 2023
According to Wyke Farms, it is the UK’s largest independent cheese producer (18,000 tons annually) and producer of renewable energy. Wyke Farms has been making cheese in Somerset, England, since 1861.
Joe Hoff will continue to serve as the leader for Swiss-American
March 20, 2023
Founded in 1938 in St. Louis, the Swiss-American team services 40-plus customers and has approximately 85 total employees. Swiss-American globally sources over 1,200 items from over 22 countries and 20 U.S. states.
Ryan Dunn previously served as grants manager at the Wisconsin Department of Agriculture, Trade and Consumer Protection (WDATCP) within the Division of Agricultural Development.
March 15, 2023
Dunn inherits business operations responsibilities from Sara Schmidt, who will now serve as the association’s member engagement manager, leading membership development and driving engagement in WCMA trainings and programs.
These current and future dairy professionals have been selected to receive a total of $19,000 in scholarship funds in 2023.
March 8, 2023
Over 26 years, WCMA has awarded the Myron P. “Mike” Dean Cheese Industry Student Scholarship to 46 students affiliated with dairy manufacturers and processors. In 2023, this scholarship will be awarded to Lizzette Lopez and Tyler Schroepfer.
Dairy veteran Rick Beaman will assume the role of president.
March 3, 2023
Aggus’ leadership and commitment to excellence have been instrumental in the company’s growth. Hiland has grown from six plants in three states to 19 plants and 64 distribution centers in 10 states, and sales have increased from $400 million to approximately $2 billion.