Cheese Merchants launched a new website that highlights the history of the brand, its expanded product portfolio, as well as insightful resources, such as a Culinary Inspiration Guide developed by Laura Cowan, Cheese Merchants corporate executive chef. 

Cheese Merchants was founded in 1998 by Pasquale Greco and has grown from its roots in hard Italian cheeses, such as Parmesan, to encompass a wide variety of cheeses to meet the needs of Broadline and Specialty Foodservice Distributors, Retailers, and Food Manufacturers. The portfolio of cheese companies and brands includes:

• Toscana Artisan Italian Cheese: Since 1993, Toscana Cheese Company has been using high-quality ingredients and manufacturing processes to make award-winning fresh mozzarella and Oaxaca cheeses.
• Eau Galle Cheese: Family-owned since 1945, Eau Galle is led by Master Cheesemaker Steve Bechel. Eau Galle Cheese produces artisanal wheels of Parmesan, Romano and award-winning Asiago. Eau Galle Cheese is proudly made in Wisconsin.
• Dairy State: Dairy State Cheese continues setting new standards while upholding the tradition for high-quality cheese blocks proudly made in Wisconsin.
• Selfish Cow: An industry disruptor, years in the making, elevating plant-based cheeses for the masses. Dedicated to creating amazingly delicious plant-based, dairy-free cheese with super cheesy pull and meltiness. Beloved by many of the most famous Pizza Makers & Food Manufacturers.

 As a vertically integrated cheese provider, Cheese Merchants operates seven state-of-the-art facilities, more than 1 million square feet, 20-plus production lines, and a combined 250-plus years of cheesemaking. These operations allow Cheese Merchants to deliver cheeses in any style (grated, shaved, shredded, wedged, wheels), along with customizable packaging options.