Cheese - Articles - Page 9

Raclette to be awarded its own class

Also making its debut at the 2024 event is a specific class for pasteurized process cheese products, which expands the opportunity for manufacturers worldwide to submit these products for competition.

November 15, 2023

The cheese is typically melted using a special heater and served as part of a dish by the same name.

in Good Hands out to prove better-for-you can taste great

The brand will be offering samples of their innovative cheesy protein snack at specially designed branded bike stands at a variety of events that cater to marathon runners, fitness enthusiasts, foodies and those with a penchant for farmer-produced fare.

November 10, 2023

Farmer-owned brand embarks on SoCal Cheesy Crunch Tour, defying the notion that "better-for-you" can't be delicious. Already underway, tens of thousands of its cheesy protein puffs have been sampled to rave reviews.

Wisconsin cheese artisans have fantastic World Cheese Awards showing

The global event brings together cheesemakers, retailers, buyers and food commentators worldwide to judge more than 4,000 cheeses from over 40 countries.

November 10, 2023

Wisconsin cheese artisans grabbed 25% of all awards presented at the World Cheese Awards in Trondheim, Norway, in October, with Marieke Gouda of Thorp, Wis., earning the most awards of any United States competitor.

The State of the Dairy Industry is Solid

A deeper dive into the 2023 sales data reveals pockets of growth and innovation.

Douglas J. Peckenpaugh

November 6, 2023

Take a quick look at the data, and you will observe that dairy product sales across the industry have seen good year-over-year (YoY) dollar growth at retail.

Exploring the importance of new innovations in dairy foods

Based on a McKinsey survey, most people still consume dairy, and a very small amount consume alternatives exclusively.

Emily Simmers

November 2, 2023

Even though there’s been overall growth for plant-based alternatives, the market has seen recent areas of decline with consumers leaving categories, like plant-based creamers, yogurt, cheese, and ice cream.

Sartori introduces new cheese

Tomato Basil BellaVitano and other Sartori cheeses can be purchased now at Sartori's website and at retailers nationwide.

October 23, 2023

Tomato Basil perfectly balances sweet and nutty BellaVitano with delightful savory notes, offering an experience that’s equal parts fruity and herbaceous, the company said.

Dairy checkoff program to drive an additional millions of pounds of cheese use

A marketing campaign begins in October and runs through March of 2024.

October 4, 2023

The bulk of the cheese will be used internationally through an effort with a major quick-serve restaurant pizza chain and a U.S. cheese company.

Episode 32 — Sartori’s Gillespie discusses foodservice at the retail channel

Keys to the processor’s success are explained, as well tips for processors considering entering the channel.

Brian Berk

October 2, 2023

In episode 32 of the “Let’s Talk Dairy” podcast, Ryan Gillespie, vice president of marketing at Plymouth, Wis.-based Sartori Cheese, discusses food service and retail.

Heartisan Foods buys North Country Packaging

North Country’s co-founders, Kendall Goossen (taking a senior executive role at Heartisan) and his wife Maria will retain a significant stake in the combined entity.

September 8, 2023

The deal will triple Heartisan’s manufacturing capacity.

Laughing Cow to offer limited-edition packaging

he Laughing Contract is giving consumers the opportunity to celebrate the funniest people in their lives.

September 8, 2023

The new packaging will also feature a unique QR code for a sweepstakes to nominate people in their lives who choose laughter and spread joy to win 'The Laughing Contract,' sponsored by The Laughing Cow.