Cheese - Articles - Page 8

Judges for World Championship Cheese Contest named

This year’s expert judging team includes 53 cheese graders, cheese buyers, dairy science professors, and researchers from 19 countries and 11 U.S. states.

January 26, 2024

skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition, March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wis.

Temperature control is critical in capturing maximum permeate yield in cheese production

Permeate can replace water in the cheese-making process.

Scot Hull

December 27, 2023

Permeate, or cheese whey, is a valuable by-product created during cheese-making, as the liquid is separated from the solids during cheese production.

WCMA to honor 11 dairy leaders at CheeseExpo

Recognition will take place during an April 18 breakfast.

December 20, 2023

WCMA has selected its 2024 honorees in six categories, each winner a trailblazer in their career path.

Cheese sales continue their ascent

Strength continues to be seen.

Brian Berk

December 8, 2023

More cheese, please… In several cases, consumers are buying more. Natural cheese sales total $17.5B, with natural cheese chunks and shredded dominating the market with dollar and unit sales gains.

Sargento celebrates 70th anniversary

Wisconsin-based cheese processor sees plenty of opportunities for future growth.

Brian Berk

December 7, 2023

With some 2,500 employees and annual net sales of $1.8 billion, Sargento Foods has been a family-owned cheese processor for 70 years.

California Milk Advisory Board unveils edible wreath for holiday snacking

For each kit ordered, a donation of $20 provided to Feeding America.

December 1, 2023

In celebration of the holidays, the California Milk Advisory Board (CMAB) released its second collaboration with cheese shop Lady & Larder – the California Cheese Wreath Kit, a collection of Real California cheeses, dried fruit, nuts, crackers, and other items used to create an edible arrangement for seasonal gatherings and gift giving.

Emmi Roth opens new Wisconsin facility

With this move, Emmi further strengthens its position in the U.S. specialty cheese market and opening up new opportunities to sell imported Swiss cheese.

November 30, 2023

Emmi Roth officially opened an ultra-modern facility for the sustainable conversion and packaging of cheese.

Kraft debuts first plant-based mac and cheese in U.S.

KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Co. and TheNotCompany, Inc. joint venture.

November 30, 2023

Available in Original and White Cheddar flavors, KRAFT NotMac&Cheese will begin rolling out on shelves nationwide now through early 2024.

California Milk Advisory Board brings back Cheese Wreath Kit

The California Cheese Wreath kit features three cow's milk specialty cheeses made with Real California Milk from the state's farm families, candied pecans, dried citrus wheels, raisins, honey, crackers, and herbs along with a round bamboo cheese board.

November 29, 2023

In the spirit of giving, for each kit ordered a donation of $20 will be made to provide fluid milk to Feeding America food banks in California in support of families in need.