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    New Dairy ProductsCheese

    Nestle's Stouffer's introduces single-serve mac and cheese

    Mac and Cheese
    Photo courtesy of Stouffer's
    February 5, 2024

    Nestle's Stouffer's introduced Single-Serve White Cheddar Mac & Cheese. The popular White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer.

    According to Stouffer's, the product offers the following benefits:

    1. Premium Ingredients: Stouffer's Single-Serve White Cheddar Mac & Cheese is crafted using only the finest ingredients, including 9-month-aged white sharp cheddar cheese and perfectly tender cavatappi pasta. The result is a dish that delivers a satisfying and indulgent experience.
    2. Consistent Quality: With Stouffer's commitment to maintaining the highest quality standards, operators can be confident in serving a compatible product to their customers. Each single-serve portion can be easily prepared to ensure consistent taste and texture while increasing the speed to the plate.
    3. Convenience and Versatility: Stouffer's Single-Serve White Cheddar Mac & Cheese offers unmatched convenience for operators. The individually portioned meals come in easy-to-heat bags, allowing for five quick and efficient preparation methods and less waste, whether for dine-in, takeout, or delivery services. The versatility of this offering makes it a perfect choice for various restaurant concepts, from fast-casual to family-friendly, and even food trucks.
    4. Customer Satisfaction: Stouffer's has a long-standing reputation for delivering exceptional flavor profiles and satisfying meals. By adding Stouffer's Single-Serve White Cheddar Mac & Cheese to their menus, operators can cater to customer preferences, especially those seeking comfort food classics with a twist.

    "This new single-serve pouch of Stouffer's White Cheddar Mac & Cheese makes fulfilling orders much more efficient during off-peak hours or slower seasons," said Doug McGohan, senior manager, Culinary Innovation at Stouffer's. "With this product innovation, operators now can better control their food costs and eliminate waste without compromising on the same delicious flavor and quality the larger portion is known for." 


    KEYWORDS: cheese Nestlé USA

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