Articles Tagged with ''butter''

Senior vice president discusses the future of the butter industry, its diversity, equity, and inclusion efforts, plus much more.

Ray joins Minerva Dairy — a fifth-generation, family-owned company — after having served as senior director of Quality and Regulatory for SmithFoods Inc. and, previously, as Quality and Sanitation Manager for the Kraft Heinz Co, both based in Ohio

According to IDFA, based on industry estimates, as much as 10% of dairy products are moving by rail, including butter, powders, and cheese.

Minerva Dairy uses only farm-fresh milk from pasture-raised cows to ensure a creamier, richer, and more flavorful product that’s naturally GMO-, antibiotic-, and gluten-free.  

Versatile butter is “old reliable” for baking, on top of toast, while snacking spreads appeal to consumer cravings.  

Dairy Management Inc. (DMI) assembled a “Dairy Dream Team” consisting of chefs, recipe developers, “foodies,” gamers and lifestyle influencers who have a combined 25 million social media followers.

Probiotics are friendly microbes that safely enhance nutritional value in dairy products.

The truck is making stops in the Californian Bay Area, Southern California and Arizona, before wrapping up the tour in Austin, Texas in early November. 

Sales of butter and butter blends reached $3.52 billion for the 52-week period ending May 15, according to research provided by Chicago-based IRI. 

Challenge Butter, a U.S. farmer-owned butter brand headquartered in Dublin, Calif., launched Challenge Butter Snack Spreads.